Skill set Outline

Information current as of
20/10/2026 8:56 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Livestock Handler Skill Set

Livestock Handler Skill Set

Skill set
National Code
AMPSS00093
State Code
AF376
TGA Status
Current
DTWD Status
Pending
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Approved Date
—
Nominal Hours
0
Duration
1 Semester
Description
This skill set describes the skills and knowledge required of individuals who work with animals in the receival yards of meat processing premises, and who are responsible for unloading animals and preparing them for slaughter.
The following units have mandatory workplace requirements which must be met when assessing this unit. Please refer to the individual unit’s Assessment Requirements for details.
AMPLSK202 Prepare animals for slaughter
AMPLSK203 Feed race
AMPLSK206 Unload animals
Pathway Information
These units of competency provide credit towards a number of qualifications in the AMP Australian Meat Processing Training Package, including AMP20126 Certificate II in Meat Processing.
Licensing / Regulatory Information
Target Group
This skill set is for an individual who works in the receival yards of meat processing premises, and who is responsible for unloading animals and preparing them for slaughter.
Suggested words for statement of attainment
These competencies from the AMP Australian Meat Processing Training Package meet the industry requirements for livestock handlers who work in the receival yards of meat processing premises, and who are responsible for unloading animals and preparing them for slaughter.
General notes
Schedule
No information
No information