Skill set Outline
Date retreived
22/07/2026 12:52 PM AWST
22/07/2026 12:52 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Meat Processing Halal Slaughter Skill Set
Meat Processing Halal Slaughter Skill Set
Skill set
National Code
AMPSS00065
AMPSS00065
State Code
AE409
AE409
TGA Status
Current
Current
DTWD Status
Approved
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
18/12/2020
Current Release Date
18/12/2020
Current Release Number
1.00
Approved Date
21/05/2021
Transition Date
—
Nominal Hours
195
Duration
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 18/12/2020 | Current | Approved |
Pathway Information
Licensing / Regulatory Information
Skill Set Entry Requirements
A Current Qualification Release or associated Course does not exist.
Target Group
Suggested words for statement of attainment
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| BAZ38 | AMPA3003 | Assess effective stunning and bleeding | 40 | Unit of competency |
| AVX11 | AMPCOR204 | Follow safe work policies and procedures | 40 | Unit of competency |
| OCS11 | AMPA3015 | Perform animal slaughter in accordance with Halal certification requirements | 35 | Unit of competency |
| AVW33 | AMPX209 | Sharpen knives | 40 | Unit of competency |
| BAZ40 | AMPA3001 | Stick and bleed animal | 40 | Unit of competency |
