Skill set Outline
Date retreived
22/07/2026 8:36 AM AWST
22/07/2026 8:36 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Food Processing Induction Skill Set
Food Processing Induction Skill Set
Skill set
National Code
FBPSS00054
FBPSS00054
State Code
AE595
AE595
TGA Status
Current
Current
DTWD Status
Approved
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
09/09/2021
Current Release Date
09/09/2021
Current Release Number
1.00
Approved Date
23/11/2021
Transition Date
—
Nominal Hours
120
Duration
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 09/09/2021 | Current | Approved |
Pathway Information
Licensing / Regulatory Information
Skill Set Entry Requirements
A Current Qualification Release or associated Course does not exist.
Target Group
Suggested words for statement of attainment
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| ODL43 | FBPOPR2074 | Carry out manual handling tasks | 30 | Unit of competency |
| ODK98 | FBPPPL1001 | Communicate workplace information | 20 | Unit of competency |
| ODM06 | FBPFSY1002 | Follow work procedures to maintain food safety | 20 | Unit of competency |
| ODL33 | FBPOPR1017 | Follow work procedures to maintain quality | 20 | Unit of competency |
| BBF82 | FBPWHS1001 | Identify safe work practices | 30 | Unit of competency |
