Prepare Cooked and Processed Meat for Retail Product Range Skill Set

Skill set Outline

Date retreived
22/07/2026 3:39 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Skill set

National Code
AMPSS00080

State Code
AE615

TGA Status
Current

DTWD Status
Approved

National Endorsed, State Implementation and Classification

AQF Level

—

Field of Education

—

Skillset Type

National

Original TGA Release Date

28/10/2021

Current Release Date

28/10/2021

Current Release Number

1.00

Approved Date

13/04/2022

Transition Date

—

Nominal Hours

290

Duration

—

Releases

Release Version	Release Date	TGA Status	DTWD Status
1.00	28/10/2021	Current	Approved

Pathway Information

Licensing / Regulatory Information

Skill Set Entry Requirements

A Current Qualification Release or associated Course does not exist.

Target Group

Suggested words for statement of attainment

General notes

Schedule

State Code	National Code	Title	Hours	Type
AVX13	AMPCOR202	Apply hygiene and sanitation practices	40	Unit of competency
AVW40	AMPR321	Collect and prepare standard samples	40	Unit of competency
AVX05	AMPCOR404	Facilitate hygiene and sanitation performance	30	Unit of competency
AVW21	AMPX402	Monitor and overview the production of processed meats and smallgoods	80	Unit of competency
AVW28	AMPX214	Package meat and smallgoods product for retail sale	20	Unit of competency
AVW03	AMPX420	Participate in the ongoing development and implementation of a HACCP and Quality Assurance system	60	Unit of competency
ODP01	AMPSMA201	Slice product using simple machinery	20	Unit of competency

Replaces

State Code	National Code	Title	Type
AD681	AMPSS00012	Cook and Process Meats for Meat Retail Product Range Skill Set	Skill set