Skill set Outline
Date retreived
22/07/2026 2:06 PM AWST
22/07/2026 2:06 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Prepare to Set up an Artisan Food or Beverage Production Business Skill Set
Prepare to Set up an Artisan Food or Beverage Production Business Skill Set
Skill set
National Code
FBPSS00039
FBPSS00039
State Code
AE092
AE092
TGA Status
Current
Current
DTWD Status
Approved
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
03/02/2020
Current Release Date
03/02/2020
Current Release Number
1.00
Approved Date
14/05/2020
Transition Date
—
Nominal Hours
115
Duration
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 03/02/2020 | Current | Approved |
Pathway Information
Licensing / Regulatory Information
Skill Set Entry Requirements
A Current Qualification Release or associated Course does not exist.
Target Group
Suggested words for statement of attainment
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| OBN29 | FBPTEC5003 | Design an artisan food production facility | 45 | Unit of competency |
| OBK28 | AHCBUS516 | Develop and review a business plan | 50 | Unit of competency |
| AWC13 | MSMENV272 | Participate in environmentally sustainable work practices | 20 | Unit of competency |
