Skill set Outline
Information current as of
20/10/2026 4:15 PM AWST
20/10/2026 4:15 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Field kitchen manager
Field kitchen manager
Skill set
National Code
DEFSS00006
DEFSS00006
State Code
AC727
AC727
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
15/03/2012
Current Release Date
15/03/2012
Current Release Number
1.00
Approved Date
—
Nominal Hours
0
Duration
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 15/03/2012 | Replaced | Replaced |
Description
Not applicable.
Pathway Information
This skill set is stand-alone and does not provide credit towards a specific qualification.
Licensing / Regulatory Information
Not applicable.
Target Group
Field kitchen managers are required to establish and run a mobile kitchen facility in a field environment.
This Skill Set was designed for field kitchens in an operational environment that would be encountered in Defence operations and disaster sites but could be equally applicable to field kitchens in other settings such fetes and markets.
This Skill Set does not cover the cooking /catering skills which are available in the SIT07 Tourism, Hospitality and Events Training Package.
The person completing this work would typically be a cook, but might also be an allied worker such as steward, or 'front counter' worker.
This Skill Set was designed for field kitchens in an operational environment that would be encountered in Defence operations and disaster sites but could be equally applicable to field kitchens in other settings such fetes and markets.
This Skill Set does not cover the cooking /catering skills which are available in the SIT07 Tourism, Hospitality and Events Training Package.
The person completing this work would typically be a cook, but might also be an allied worker such as steward, or 'front counter' worker.
Suggested words for statement of attainment
This skill set meets industry requirements as specified in the DEF12 Defence Training Package for work in the area of establishing and managing a field kitchen.
Disclaimer:
Readers should ensure that they have also read the part of the Training Package that outlines licensing and regulatory requirements.
Disclaimer:
Readers should ensure that they have also read the part of the Training Package that outlines licensing and regulatory requirements.
General notes
Schedule
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| AD727 | DEFSS00016 | Field Kitchen Manager Skill Set | Skill set |