Skill set Outline
Date retreived
22/07/2026 2:06 PM AWST
22/07/2026 2:06 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Artisan Food and Beverage Fermenter Skill Set
Artisan Food and Beverage Fermenter Skill Set
Skill set
National Code
FBPSS00043
FBPSS00043
State Code
AE090
AE090
TGA Status
Current
Current
DTWD Status
Approved
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
03/02/2020
Current Release Date
03/02/2020
Current Release Number
1.00
Approved Date
14/05/2020
Transition Date
—
Nominal Hours
260
Duration
1 Semester
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 03/02/2020 | Current | Approved |
Pathway Information
Licensing / Regulatory Information
Skill Set Entry Requirements
A Current Qualification Release or associated Course does not exist.
Target Group
Suggested words for statement of attainment
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| OBN43 | FBPFST4014 | Apply sensory analysis in food and/or beverage production | 55 | Unit of competency |
| OBN23 | FBPTEC4023 | Control and monitor fermentation | 70 | Unit of competency |
| OAN41 | FBPTEC4003 | Control food contamination and spoilage | 45 | Unit of competency |
| OBN45 | FBPFST5031 | Identify the microbiological and biochemical properties of fermented food and/or beverages | 55 | Unit of competency |
| OBN30 | FBPTEC4022 | Prepare starter cultures for fermentation | 35 | Unit of competency |
