Training package Outline

Date retreived
22/07/2026 8:27 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Australian Meat Processing Training Package (AMP)

Australian Meat Processing Training Package (AMP)

Training package
The Package defines the following qualifications
State Code National Code Title
BDP6 AMP20117 Certificate II in Meat Processing (Food Services)
BDI0 AMP20316 Certificate II in Meat Processing (Abattoirs)
AYV7 AMP20415 Certificate II in Meat Processing (Meat Retailing)
BDI8 AMP30116 Certificate III in Meat Processing (Boning Room)
BDI7 AMP30216 Certificate III in Meat Processing (Food Services)
BIZ6 AMP30322 Certificate III in Meat Safety Inspection
BHD8 AMP30421 Certificate III in Meat Processing (Rendering)
BDI9 AMP30516 Certificate III in Meat Processing (Slaughtering)
BIZ5 AMP30622 Certificate III in Meat Processing
AYV3 AMP30815 Certificate III in Meat Processing (Retail Butcher)
BDJ1 AMP30916 Certificate III in Meat Processing (Smallgoods - General)
BDI3 AMP31016 Certificate III in Meat Processing (Smallgoods - Manufacture)
BDJ2 AMP31116 Certificate III in Meat Processing (Livestock Handling)
BDI6 AMP31216 Certificate III in Meat Processing (Packing Operations)
BIZ4 AMP40222 Certificate IV in Meat Processing
BIZ3 AMP40522 Certificate IV in Meat Safety Inspection
BGQ5 AMP50221 Diploma of Meat Processing
BIZ2 AMP60122 Advanced Diploma of Meat Processing
AYU9 AMP80115 Graduate Certificate In Agribusiness
AYV4 AMP80215 Graduate Diploma of Agribusiness
The Package defines the following skillsets
No information