Unit of competency Outline

Information current as of
21/10/2026 12:12 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Inspect a seed crop for quality assurance purposes

Inspect a seed crop for quality assurance purposes

Unit of competency
National Code
AHCSDP405
State Code
BAS12
TGA Status
Deleted
DTWD Status
Deleted
Current Release Number
1.00
Current Release Date
27/06/2016
View on TGA
State Implementation and Classification
Approved Date
12/01/2017
Original Release Date
27/06/2016
Nominal Hours
100
Field of Education
080317 - Quality Management
Description
This unit of competency describes the skills and knowledge required to undertake a field inspection and prepare a report on a commercial seed production crop. It applies to workers on properties where commercial seed production is undertaken.It applies to individuals who analyse information and exercise judgement to complete a range of advanced skilled activities and demonstrate deep knowledge in a specific technical area. They have accountability for the work of others and analyse, design and communicate solutions to a range of complex problems. All work is carried out to comply with workplace procedures.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
General notes
N/A
Elements and Performance Criteria
1. Prepare for field inspection
  • 1.1 Research paddock history and crop type before inspection
  • 1.2 Determine inspection date according to suitable crop growth stage and related activities
  • 1.3 Arrange a suitable time for crop inspection with grower
  • 1.4 Check and prepare vehicle, machinery, equipment and recording materials before undertaking crop inspection
2. Undertake a visual analysis of a commercial seed crop
  • 2.1 Identify weed species visually and record weed counts or density
  • 2.2 Inspect visually and record insect/disease damage
  • 2.3 Inspect visually and record the varietal identity of crop
  • 2.4 Inspect visually and record varietal purity of crop, i.e. the presence of off-types
  • 2.5 Estimate yield by counting crop plants using a quadrat or rule
3. Complete an inspection report
  • 3.1 Document and analyse results of visual inspection
  • 3.2 Determine the quality and suitability of the crop for commercial and/or regulatory production
  • 3.3 Record the determination in a crop inspection report and forward to relevant parties
4. Complete decontamination procedure prior to leaving site
  • 4.1 Check and clean vehicles, machinery and equipment of seeds, soil and other contaminants
  • 4.2 Check and clean clothing and footwear of seeds, soil and other contaminants
  • 4.3 Dispose of contaminants and other foreign materials
No information
No information
Replaces
State Code National Code Title Type
WE647 AHCSDP405A Inspect a seed crop for quality assurance purposes Unit of competency
No information