This unit describes the skills and knowledge required to break the carcase into primals and trim in accordance with relevant specifications.This unit is applicable to smallgoods operators and meat tradespersons in the retail industry who are required to separate primal cuts for further processing or preparation.This unit must be delivered in the context of Australian meat processing standards and regulations.All work should be carried out to comply with workplace requirements, regulatory requirements and hygiene standards.This unit applies to individuals who work under broad direction and take responsibility for their own work, including limited responsibility for the work of others. They provide and communicate solutions to a range of predictable problems.