Unit of competency Outline

Date retreived
22/07/2026 11:09 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Operate dry cleaning machines

Operate dry cleaning machines

Unit of competency
National Code
LMTDC2004A
State Code
W7188
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
16/07/2011
View on TGA
State Implementation and Classification
Approved Date
01/11/2010
Field of Education
039909 - Cleaning
Original Release Date
01/11/2010
Nominal Hours
140
Description
This unit covers the skills and knowledge required to load articles into machines and process to specifications and quality requirements.
Notes
Elements and Performance Criteria
1 Prepare for dry cleaning
  • 1.1 Production schedule and work load priorities are correctly identified
  • 1.2 Dry cleaning machine loads are accurately determined by counting, weight, volume or classification
  • 1.3 Dry cleaning machines are operated in accordance with manufacturer and workplace procedures
  • 1.4 Correct load size or weight is determined by accurately reading indicator scales
  • 1.5 Dry cleaning schedules are followed for a given process or article
  • 1.6 Dry cleaning machine operator instructions are correctly followed
  • 1.7 Records are completed
  • 1.8 Workplace procedures and instructions are read and interpreted
2 Operate dry cleaning machine
  • 2.1 Machine is loaded with correct weight for machine according to garment classification, manufacturer specifications, workplace procedures and OHS practices
  • 2.2 Program is correctly selected for load type or classification
  • 2.3 Additive dispensing is correctly selected and prepared for dosing system, where relevant
  • 2.4 Machine is operated in accordance with operating instructions
  • 2.5 Additives and dosing are monitored for correct operation and faults reported where appropriate
  • 2.6 Machine operation and dry cleaning procedures are monitored
  • 2.7 Garments are unloaded using correct manual handling techniques where required
  • 2.8 Records are completed
  • 2.9 Knowledge of machine operating processes are applied to perform required tasks
3 Monitor machine operation
  • 3.1 Dry cleaning machine operation is checked for correct operation
  • 3.2 Machine operational faults are reported
4 Sort and inspect articles
  • 4.1 Articles are hung or sorted and inspected for stains, further work, etc. according to finishing requirements and standards of the workplace
  • 4.2 Garments are directed to correct area for finishing
RANGE STATEMENT
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the Performance Criteria, is detailed below. Add any essential operating conditions that may be present with training and assessment depending on the work situation, needs if the candidate, accessibility of the item, and local industry and regional contexts.
Legislative/regulatory requirements
All work must comply with relevant Federal and State or Territory legislative or regulatory requirements.
Dry cleaning machine may include
microprocessor
computer controlled
Solvents may include
perchlorethylene
white spirit
OHS practices
OHS practices must include hazard identification and control, risk assessment and implementation of risk reduction measures specific to the tasks described by this unit, and may include:
manual handling techniques
standard operating procedures
personal protective equipment
safe materials handling
taking of rest breaks
ergonomic arrangement of workplaces
following marked walkways
safe storage of equipment
housekeeping
reporting accidents and incidents
other OHS practices relevant to the job and enterprise
The Evidence Guide provides advice on assessment and must be read in conjunction with the Performance Criteria, Required Skills and Knowledge, the Range Statement and the Assessment Guidelines for the Training Package.

Critical aspects for assessment and evidence required to demonstrate competency in this unit
Demonstrates skills and knowledge to:
interpret production schedules and work load priorities
load machine appropriately
select program
monitor operation
check garments for quality
Consistently applies skills and knowledge when:
organising work
completing tasks
identifying improvements
using workplace practices
using OHS practices
recording and reporting accidents and incidents
assessing operational readiness of equipment used and work processes
recognising and adapting to cultural differences in the workplace, including modes of behaviour and interactions
completing work systematically with attention to detail without damage to goods and equipment

Context and specific resources for assessment
Assessment may occur on the job or in an appropriately simulated environment and requires access to work areas, materials and equipment and to information on workplace practices and OHS practices.

Guidance information for assessment
This unit may be assessed independently or in combination with other relevant units.
Replaces
State Code National Code Title Type
E0999 LMTPRDC04A Operate dry cleaning machines Unit of competency
Replaced By
State Code National Code Title Type
BAX22 MSTDC2004 Operate dry cleaning machines Unit of competency