Unit of competency Outline

Date retreived
22/07/2026 10:03 PM AWST

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Clean and arrange furniture and fittings

Clean and arrange furniture and fittings

Unit of competency
National Code
CPPCLO2014
State Code
BBB37
TGA Status
Deleted
DTWD Status
Deleted
Current Release Number
1.00
Current Release Date
13/06/2017
View on TGA
State Implementation and Classification
Approved Date
25/08/2017
Field of Education
039909 - Cleaning
Original Release Date
25/08/2017
Nominal Hours
20
Description
This unit of competency specifies the outcomes required to clean and arrange furniture and fittings, and to present rooms in a range of workplace contexts.This unit applies to individuals who clean furniture and fittings and then place the furniture and fittings in their original positions, or in an arrangement specified by a client. It includes the ability to assess the extent of the cleaning task, understand client requirements and apply procedures. This unit applies to individuals with the ability to follow effectively company policies and procedures and to safely perform their duties alone or in a team environment, under routine supervision and without supervisory responsibilities. No licensing, legislative, regulatory or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Identify job requirements.
  • 1.1 Review work order and work area to identify furniture, fittings and arrangement requirements.
  • 1.2 Identify furniture and fitting surfaces and soil types on surfaces.
  • 1.3 Identify equipment and chemicals required.
  • 1.4 Assess workplace hazards and work restrictions affecting completion of work order.
  • 1.5 Communicate and clarify issues with supervisor, team member or client.
  • 1.6 Refer to Safety Data Sheets (SDS) and follow safe work methods.
  • 1.7 Position safety signage and barriers to control hazards.
2. Clean furniture and fittings.
  • 2.1 Select, check and use personal protective equipment (PPE).
  • 2.2 Select cleaning technique.
  • 2.3 Select cleaning equipment and check for correct operation and safe use.
  • 2.4 Calculate and prepare chemicals following manufacturers’ instructions and job requirements.
  • 2.5 Clean furniture and fittings in accordance with workplace procedures and hygiene standards.
  • 2.6 Return furniture and fittings to their designated location in the room and arrange in an orderly manner.
3. Tidy work site.
  • 3.1 Tidy work area and dispose of collected soil and waste in accordance with environmental requirements.
4. Complete cleaning tasks.
  • 4.1 Safely clean equipment and PPE, as required by workplace standards.
  • 4.2 Check equipment for damage and wear before storing.
  • 4.3 Safely store equipment, chemicals, and PPE to allow ready-to-use access.
  • 4.4 Report malfunctions, faults, wear or damage to cleaning equipment and environs to supervisor.
  • 4.5 Complete workplace cleaning schedule.
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State Code National Code Title Type
BDJ5 CPP20617 Certificate II in Cleaning Qualification