Unit of competency Outline

Date retreived
23/07/2026 12:43 AM AWST

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Further process tripe

Further process tripe

Unit of competency
National Code
MTMP2123B
State Code
W6965
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
31/01/2008
View on TGA
State Implementation and Classification
Approved Date
21/07/2010
Field of Education
110105 - Butchery
Original Release Date
21/07/2010
Nominal Hours
30
Description
This unit covers the skills and knowledge required for the further processing of tripe, including scalding and bleaching.
Notes
Elements and Performance Criteria
1. Operate tripe processing equipment
  • 1.1. Routine start-up procedures are followed according to workplace requirements.
  • 1.2. Routine maintenance and cleaning is completed according to work instructions.
  • 1.3. Processing equipment is operated according to workplace requirements.
  • 1.4. Defects in equipment operation are reported according to workplace requirements.
  • 1.5. Housekeeping procedures are followed.
2. Further process tripe
  • 2.1. Tripe is selected, inspected and placed in equipment according to work instructions.
  • 2.2. Tripe is processed to workplace and occupational Health and Safety (OH&S) requirements.
  • 2.3. Further processed tripe is inspected to ensure it meets customer specifications.
No information
No information
Replaces
State Code National Code Title Type
E1601 MTMP2123A Further process tripe Unit of competency
Replaced By
State Code National Code Title Type
D8848 MTMP2123C Further process tripe Unit of competency
No information