Unit of competency Outline

Date retreived
22/07/2026 3:18 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Clean wet surfaces

Clean wet surfaces

Unit of competency
National Code
CPPCLO2016
State Code
BBB36
TGA Status
Deleted
DTWD Status
Deleted
Current Release Number
1.00
Current Release Date
13/06/2017
View on TGA
State Implementation and Classification
Approved Date
25/08/2017
Field of Education
039909 - Cleaning
Original Release Date
25/08/2017
Nominal Hours
20
Description
This unit of competency specifies the outcomes required to clean a wet area in a range of workplace contexts. This unit applies to cleaning personnel who perform cleaning tasks on wet areas. It includes the ability to assess the cleaning task, understand client requirements and follow workplace safety procedures. It applies to individuals who perform their duties alone or in a team environment, under routine supervision and without supervisory responsibilities. No licensing, legislative, regulatory or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Identify job requirements.
  • 1.1 Review work order and work area to identify wet area cleaning requirements.
  • 1.2 Identify wet surface and soil types on surface.
  • 1.3 Identify equipment and chemicals required.
  • 1.4 Assess workplace hazards and work restrictions affecting completion of work order.
  • 1.5 Communicate and clarify issues with supervisor, team member or client.
  • 1.6 Refer to Safety Data Sheets (SDS) and follow safe work methods.
  • 1.7 Position safety signage and barriers to control hazards.
2. Clean wet areas.
  • 2.1 Select, check and use personal protective equipment (PPE).
  • 2.2 Safely remove, cover, or protect furniture and fittings that impede cleaning operation.
  • 2.3 Select cleaning technique.
  • 2.4 Select cleaning equipment and check for correct operation and safe use.
  • 2.5 Calculate and prepare chemicals following manufacturers’ instructions and job requirements.
  • 2.6 Clean wet surface in accordance with workplace procedures and hygiene standards.
3. Tidy work site.
  • 3.1 Tidy work area and dispose of collected soil and waste in accordance with environmental requirements.
  • 3.2 Remove protective covers from furniture and fittings.
  • 3.3 Safely replace furniture and fittings.
4. Complete cleaning tasks.
  • 4.1 Safely clean equipment and PPE as required by workplace standards.
  • 4.2 Check equipment for damage and wear before storing.
  • 4.3 Safely store equipment, chemicals, and PPE to allow ready-to-use access.
  • 4.4 Report malfunctions, faults, wear or damage to cleaning equipment and environs to supervisor.
  • 4.5 Complete workplace cleaning schedule.
No information
No information
No information
State Code National Code Title Type
BDJ5 CPP20617 Certificate II in Cleaning Qualification