Unit of competency Outline
Date retreived
22/07/2026 6:09 PM AWST
22/07/2026 6:09 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Pack and despatch rendered products
Pack and despatch rendered products
Unit of competency
National Code
AMPA2162
AMPA2162
State Code
BAZ52
BAZ52
TGA Status
Replaced
Replaced
DTWD Status
Transition (Replaced)
Transition (Replaced)
State Implementation and Classification
Approved Date
13/12/2016
Field of Education
030307 - Food Processing Technology
Original Release Date
13/12/2016
Nominal Hours
40
Description
This unit describes the skills and knowledge required to pack and despatch a range of rendered products such as meat meal, blood meal and tallow.This unit is applicable to rendering plant workers responsible for packing product either in bulk or in bags for despatch.All work should be carried out to comply with workplace and hygiene requirements. This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Notes
Elements and Performance Criteria
1. Package rendered products
- 1.1 Inspect rendered products to workplace requirements prior to packaging
- 1.2 Package rendered products to workplace requirements using correct packaging procedures and effective storage materials
- 1.3 Package meat meal in bulk and/or bags, if applicable
- 1.4 Check packaging and labelling in accordance with customer specifications
- 1.5 Palletise packaged products where required
- 1.6 Package rendered products are packaged to workplace health and safety requirements
2. Despatch rendered products
- 2.1 Label products accurately, to customer specifications, in preparation for storage, sales or distribution
- 2.2 Transfer products to storage areas
- 2.3 Despatch packaged products
3. Check Quality Assurance (QA) aspects of delivery trucks
- 3.1 Identify QA requirements for trucks leaving the plant
- 3.2 Identify environmental and commercial impact of a spill during transportation
- 3.3 Undertake QA check of truck according to work instructions
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D8897 | MTMP2186C | Pack and despatch rendered products | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| OFJ06 | AMPREN203 | Pack and dispatch rendered products | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BDI0 | AMP20316 | Certificate II in Meat Processing (Abattoirs) | Qualification |