Unit of competency Outline

Date retreived
22/07/2026 1:36 PM AWST

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Construct hand tied floristry products

Construct hand tied floristry products

Unit of competency
National Code
SFLDEC006
State Code
AVG29
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
25/09/2015
View on TGA
State Implementation and Classification
Approved Date
01/02/2016
Field of Education
100309 - Floristry
Original Release Date
01/02/2016
Nominal Hours
55
Description
This unit describes the performance outcomes, skills and knowledge required to construct a range of hand tied floristry products to predetermined designs. This key construction function requires the ability to access and interpret job specifications, adapt as required, prepare for construction, select the correct components and assemble, evaluate and present a range of floral arrangements.Products could be custom made in response to a customer brief or display or stock items made for general sale. They could be individual floristry products or part of a range of products for a special occasion.This unit applies to all floristry industry businesses including retail floristry shops, studio or online businesses. It applies to florists who work with some level of independence and under limited supervision and guidance from others.The florist constructing the product may or may not have designed it but will evaluate and modify the floral design during construction to resolve technical problems or make enhancements.No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Interpret the design and job specifications.
  • 1.1 Interpret job specifications and itemised job costing.
  • 1.2 Discuss, with relevant personnel, design and construction requirements, including cost and production deadlines.
  • 1.3 Read, view or discuss job specifications regularly during construction phase to comply with product requirements.
2. Select flower, plant and presentation materials.
  • 2.1 Recognise and select flower, plant and presentation materials according to job specifications and costing.
  • 2.2 Sort items in preparation for construction.
  • 2.3 Identify potential problems for meeting design requirements and adjust as required.
3. Prepare to construct the floristry product.
  • 3.1 Use floristry tools, equipment and hazardous substances safely and use personal protective equipment to avoid injury.
  • 3.2 Clean product construction area to avoid spoilage of flower and plant materials.
  • 3.3 Check flower and plant materials have been correctly prepared and conditioned.
  • 3.4 Recognise and report any spoilt materials and rectify according to level of individual responsibility.
  • 3.5 Select tools, equipment and other construction components.
  • 3.6 Use energy and water resources efficiently during preparation and construction to reduce negative environmental impacts.
4. Construct hand tied floral designs.
  • 4.1 Select hand tied floristry techniques according to job specifications.
  • 4.2 Produce hand tied floristry products considering and applying elements and principles of design.
  • 4.3 Determine and use appropriate support methods.
  • 4.4 Secure floral arrangement according to job specifications.
  • 4.5 Evaluate and modify the floral design according to need, considering and applying elements and principles of design.
5. Evaluate and present the hand tied floristry product.
  • 5.1 Assess finished floristry product for compliance with job specifications, for technical and aesthetic quality and adjust as required.
  • 5.2 Attach and secure presentation items to floral product.
  • 5.3 Select and use wrapping and packaging materials according to job specifications, adjust to enhance presentation and to ensure safe transportation, as required.
  • 5.4 Consider and apply elements and principles of design when wrapping, packing and varying presentation of the hand tied floristry product.
  • 5.5 Dispose of hazardous and other waste safely to minimise negative environmental impacts.
  • 5.6 Evaluate presentation of finished hand tied floristry product before displaying, despatching or providing to the customer.
  • 5.7 Prepare basic reports to justify variations to original design and to inform future improvements.
No information
No information
Replaces
State Code National Code Title Type
D7679 SFLDEC304A Construct hand tied floristry products Unit of competency
State Code National Code Title Type
AWP2 SFL30115 Certificate III in Floristry Qualification