Unit of competency Outline

Date retreived
23/07/2026 4:50 AM AWST

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Operate sterivac equipment

Operate sterivac equipment

Unit of competency
National Code
AMPA2036
State Code
BBA45
TGA Status
Replaced
DTWD Status
Transition (Replaced)
Current Release Number
1.00
Current Release Date
04/08/2016
State Implementation and Classification
Approved Date
13/12/2016
Field of Education
030717 - Plant And Machine Operations
Original Release Date
13/12/2016
Nominal Hours
20
Description
This unit describes the skills and knowledge required to operate sterivac equipment.This unit is applicable to workers operating steam/vacuuming equipment on a slaughter floor or wild game processing establishment.All work should be carried out to comply with workplace and hygiene requirements. This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Notes
Elements and Performance Criteria
1. Operate sterivac equipment
  • 1.1 Identify contamination to be removed
  • 1.2 Operate sterivac equipment in accordance with workplace requirements
  • 1.3 Operate sterivac equipment to remove contamination in accordance with workplace health and safety requirements
  • 1.4 Identify potential sources of contamination and cross-contamination
2. Clean and maintain sterivac equipment
  • 2.1 Monitor performance of sterivac equipment and report faults either verbally or in writing in accordance with work instructions
  • 2.2 Clean and maintain sterivac equipment to workplace requirements
No information
No information
Replaces
State Code National Code Title Type
D8802 MTMP2043C Operate sterivac equipment Unit of competency
Replaced By
State Code National Code Title Type
OFI22 AMPOPR222 Operate carcase steam vacuum equipment Unit of competency
State Code National Code Title Type
BDI0 AMP20316 Certificate II in Meat Processing (Abattoirs) Qualification