Unit of competency Outline

Date retreived
22/07/2026 5:38 AM AWST

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Manage bottling and packaging processes

Manage bottling and packaging processes

Unit of competency
National Code
FBPBPG4001
State Code
OBN20
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
03/02/2020
View on TGA
State Implementation and Classification
Approved Date
14/05/2020
Field of Education
030717 - Plant And Machine Operations
Original Release Date
14/05/2020
Nominal Hours
45
Description
This unit of competency describes the skills and knowledge required to oversee the set-up and operation of a manual or semi-automated bottling and packaging process.This unit applies to workers who have responsibility for overseeing the bottling and packaging of production of beverages and the quality assurance requirements associated with those products.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare for bottling and packaging
  • 1.1 Confirm bottling and packaging specifications for product
  • 1.2 Confirm labelling requirements for product
  • 1.3 Ensure that product and materials are available to meet production requirements
  • 1.4 Ensure that services and staff are available and ready for operation
  • 1.5 Ensure hazards and risks associated with bottling and packaging are managed
  • 1.6 Ensure equipment is prepared and checked to meet bottling and packaging requirements
2. Oversee operation and monitor manual bottling and packaging processes
  • 2.1 Ensure bottling and packaging equipment is started up safely
  • 2.2 Monitor control points to confirm performance is maintained within specification
  • 2.3 Ensure that bottling and packaging output meets specification and quality requirements
  • 2.4 Monitor equipment to confirm operating condition
  • 2.5 Identify and rectify out-of-specification product, process and equipment performance
3. Oversee shutdown and housekeeping activities
  • 3.1 Ensure equipment is shut down according to workplace procedures
  • 3.2 Ensure cleaning and maintenance procedures are carried out
  • 3.3 Ensure bottling and packaging activity is recorded in line with organisational requirements
  • 3.4 Record bottling and packaging activity in accordance with workplace procedures
  • 3.5 Order stock to replenish supplies
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