Unit of competency Outline
Date retreived
23/07/2026 10:55 AM AWST
23/07/2026 10:55 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Maintain agricultural crops
Maintain agricultural crops
Unit of competency
National Code
AHCBAC307A
AHCBAC307A
State Code
D6717
D6717
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
29/02/2012
Field of Education
050101 - Agricultural Science
Original Release Date
29/02/2012
Nominal Hours
30
Description
This unit covers the process of maintaining agricultural crops and defines the standard required to: monitor crops for levels of pests and diseases and moisture; implement pest and disease control strategies; monitor the health and maturity of the crop.
Notes
Elements and Performance Criteria
1. Assess agricultural crop condition, growth and requirements
- 1.1. Crops are monitored to assess their needs, and observations are recorded and reported.
- 1.2. Pests and diseases are identified, monitored and reported at nominated threshold levels.
- 1.3. Sites for regular measurement of soil moisture are established in consultation with directions.
- 1.4. Soil probe is used to measure moisture levels and soil water percentage calculated.
2. Apply fertiliser and amendments
- 2.1. Occupational Health and Safety (OHS) hazards are identified; risks assessed and suitable controls are implemented.
- 2.2. Suitable personal protective equipment is selected, used and maintained.
- 2.3. Specialist sprays are applied according to label directions and industry standards for growth stages, taking into account specialist advice if required.
- 2.4. Chipping or spot spraying is carried out as required.
- 2.5. Crop growth stages and keys are assessed, recorded and reported.
- 2.6. Water is applied according to the identified need and the directions of management.
- 2.7. All applications are undertaken in the full consideration of adverse environmental impacts.
3. Monitor crop condition, growth and requirements
- 3.1. Crop maturity is monitored and the possible need for further applications is reported to the manager.
- 3.2. The health of the crop is continually monitored and deviation from expected growth and vigour is reported as required.
- 3.3. Observations of crop ripening are reported for the timing of harvest to be determined by contractors and property manager.
4. Complete cleaning and hygiene operations
- 4.1. Equipment is cleaned in accordance with manufacturer's specifications, organisational procedures and regulations.
- 4.2. All containers, leftover fluids, waste and debris from the maintenance and servicing work are disposed of safely and appropriately.
- 4.3. All required records and documentation are completed accurately and promptly in accordance with organisational requirements.
RANGE STATEMENT
The range statement relates to the unit of competency as a whole.
Crops may include:
wheat and coarse grains
cotton
grain legumes
oilseeds
sugar
temperate pastures
tropical pastures.
The range statement relates to the unit of competency as a whole.
Crops may include:
wheat and coarse grains
cotton
grain legumes
oilseeds
sugar
temperate pastures
tropical pastures.
EVIDENCE GUIDE
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment
Critical aspects for assessment and evidence required to demonstrate competency in this unit
The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following:
monitor crops for levels of pests and diseases and moisture
implement pest and disease control strategies
monitor the health and maturity of the crop.
Context of and specific resources for assessment
Competency requires the application of work practices under work conditions. Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances.
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment
Critical aspects for assessment and evidence required to demonstrate competency in this unit
The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following:
monitor crops for levels of pests and diseases and moisture
implement pest and disease control strategies
monitor the health and maturity of the crop.
Context of and specific resources for assessment
Competency requires the application of work practices under work conditions. Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances.
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| S3690 | RTE3022A | Undertake agricultural crop maintenance activities | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| BAT14 | AHCBAC307 | Maintain agricultural crops | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| D467 | AHC30110 | Certificate III in Agriculture | Qualification |
| D468 | AHC30210 | Certificate III in Agriculture (Dairy Production) | Qualification |