Unit of competency Outline

Date retreived
22/07/2026 8:15 AM AWST

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Operate an automated cutting process

Operate an automated cutting process

Unit of competency
National Code
FBPOPR2060
State Code
BBG18
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
23/01/2018
View on TGA
State Implementation and Classification
Approved Date
27/07/2018
Field of Education
030717 - Plant And Machine Operations
Original Release Date
27/07/2018
Nominal Hours
35
Description
This unit of competency describes the skills and knowledge required to set up, operate, adjust and shut down an automated cutting process.This unit applies to individuals who work under general supervision and exercise limited autonomy in a food processing environment. It typically applies to the production worker responsible for applying basic operating principles to the operation and monitoring of an automated cutting process and associated equipment.All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare for work in processing area
  • 1.1 Confirm carcasses/pieces are available according to production requirements
  • 1.2 Identify and confirm cleaning and maintenance requirements and status according to work health and safety and food safety requirements
  • 1.3 Wear appropriate personal protective clothing and ensure correct fit
2. Prepare the automated cutting equipment and process for operation
  • 2.1 Fit machine components and related attachments, and adjust to meet operating requirements
  • 2.2 Enter processing and operating parameters to meet safety and production requirements
  • 2.3 Check equipment performance and adjust according to production requirements
  • 2.4 Carry out pre-start checks according to work health and safety and operating procedures
3. Operate and monitor the automated cutting process
  • 3.1 Inspect carcasses/pieces to confirm that quality requirements are met
  • 3.2 Hang carcasses/pieces to meet production pace
  • 3.3 Start, operate and monitor the process for variation in operating conditions
  • 3.4 Monitor the process to confirm that temperature specifications are met
  • 3.5 Identify, rectify and report out-of-specification equipment, product or process outcomes according to workplace requirements
  • 3.6 Follow and apply workplace housekeeping and environmental procedures
4. Shut down the automated cutting process
  • 4.1 Identify the appropriate shutdown procedure
  • 4.2 Shut down the process according to work health and safety and operating procedures
  • 4.3 Identify and report maintenance requirements according to workplace procedures
  • 4.4 Maintain workplace records according to workplace procedures
No information
No information
Replaces
State Code National Code Title Type
D4648 FDFOP2060A Operate an automated cutting process Unit of competency
Replaced By
State Code National Code Title Type
ODK86 FBPOPR2093 Operate an automated cutting process Unit of competency