Unit of competency Outline

Date retreived
22/07/2026 4:48 PM AWST

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Follow specialist dietary advice

Follow specialist dietary advice

Unit of competency
National Code
SISSPAR003
State Code
OBE33
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
11/09/2019
View on TGA
State Implementation and Classification
Approved Date
13/12/2019
Field of Education
069901 - Nutrition And Dietetics
Original Release Date
13/12/2019
Nominal Hours
20
Description
This unit describes the performance outcomes, skills and knowledge required by individuals to seek and follow specialist dietary advice and select and prepare their own meals and snacks in a domestic kitchen.This unit of competency applies to individuals working in a diverse range of industries where the individuals require specialist dietary advice to perform their work. This includes athletes in the Australian sport industry competing in a sport at a local, state or national level.Those undertaking this unit work with the support of an Accredited Practising Dietician.No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Seek and follow specialist dietary advice.
  • 1.1. Discuss individual goals, expectations, preferences, physical activity and eating patterns with dieticians.
  • 1.2. Consult with dieticians to obtain specialist advice on healthy eating patterns required to meet individual goals.
  • 1.3. Consult with dieticians to obtain specialist advice on nutritional strategies and recipes to meet individual goals.
  • 1.4. Read and interpret dietary advice provided by dieticians.
  • 1.5. Follow specialist advice provided by dieticians in day to day activities.
2. Prepare food.
  • 2.1. Prepare, handle and store food products to meet food safe conditions.
  • 2.2. Select and measure ingredient quantities to meet recipe specifications.
  • 2.3. Use food preparation methods, equipment and tools to prepare meals and snacks.
  • 2.4. Clean food preparation areas, equipment and tools to meet food safe conditions.
No information
No information
Replaces
State Code National Code Title Type
D9311 SISSCOP201A Prepare a pre or post event meal Unit of competency