Unit of competency Outline

Date retreived
23/07/2026 3:07 PM AWST

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Freeze dough

Freeze dough

Unit of competency
National Code
FBPOPR2055
State Code
BBH38
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
23/01/2018
View on TGA
State Implementation and Classification
Approved Date
27/07/2018
Field of Education
110107 - Baking And Pastrymaking
Original Release Date
27/07/2018
Nominal Hours
10
Description
This unit of competency describes the skills and knowledge required to freeze, store and thaw dough.This unit applies to individuals who work in a food processing environment. It typically applies to the production worker responsible for applying basic operating principles to freeze dough.All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare to freeze dough
  • 1.1 Identify freezing requirements of dough
  • 1.2 Set freezers to meet parameters for snap freezing and for storage
  • 1.3 Ensure frozen dough meets freezing specifications
2. Store frozen dough
  • 2.1 Confirm storage conditions retain quality characteristics of frozen dough
  • 2.2 Monitor freezing processes to ensure that product meets food safety and quality requirements
3. Thaw frozen dough
  • 3.1 Ensure thawed dough meets food safety and quality requirements
  • 3.2 Identify, rectify and/or remove unacceptable dough
  • 3.3 Dispose of waste according to workplace procedure
  • 3.4 Conduct work in accordance with workplace environmental guidelines
  • 3.5 Maintain workplace housekeeping standards for freezing, storing and thawing dough
No information
No information
Replaces
State Code National Code Title Type
D4643 FDFOP2055A Freeze dough Unit of competency
Replaced By
State Code National Code Title Type
ODL88 FBPHVB2001 Freeze and thaw dough Unit of competency
State Code National Code Title Type
BDO8 FBP20117 Certificate II in Food Processing Qualification
BDP2 FBP20317 Certificate II in Food Processing (Sales) Qualification