Unit of competency Outline

Date retreived
22/07/2026 8:06 PM AWST

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Operate a creamed honey manufacture process

Operate a creamed honey manufacture process

Unit of competency
National Code
FBPGPS2011
State Code
BBG60
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
23/01/2018
View on TGA
State Implementation and Classification
Approved Date
27/07/2018
Field of Education
030307 - Food Processing Technology
Original Release Date
27/07/2018
Nominal Hours
55
Description
This unit of competency describes the skills and knowledge required to set up, monitor, and adjust a process to produce creamed honey.This unit applies to individuals who apply basic operating principles to the operation and monitoring of machines and equipment used to cream honey in a production environment within the honey processing industry.All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare the equipment and process for operation
  • 1.1 Confirm liquid and seed honey are available to meet production requirements
  • 1.2 Identify and confirm cleaning and maintenance requirements have been met
  • 1.3 Fit and adjust machine components and related attachments according to operating requirements
  • 1.4 Enter processing or operating parameters to meet safety and production requirements
  • 1.5 Check and adjust equipment performance as required
  • 1.6 Conduct pre-start checks according to operator instructions
2. Operate and monitor the creamed honey manufacture process
  • 2.1 Start-up and operate the honey manufacture process according to work health and safety and operating procedures
  • 2.2 Monitor equipment to identify variation in operating conditions
  • 2.3 Identify variation in equipment operation and report maintenance requirements
  • 2.4 Confirm that specifications are met at each stage according to production specifications
  • 2.5 Identify, rectify or report out-of-specification product and process outcomes according to workplace procedures
  • 2.6 Maintain the work area according to workplace guidelines
  • 2.7 Enter workplace records in required format
3. Shut down the creamed honey manufacture process
  • 3.1 Identify the appropriate shutdown procedure
  • 3.2 Shut down the process safely according to operating procedures
  • 3.3 Identify and report maintenance requirements
No information
No information
Replaces
State Code National Code Title Type
D4572 FDFGPS2011A Operate a creamed honey manufacture process Unit of competency
Replaced By
State Code National Code Title Type
ODL66 FBPGPS3001 Operate and monitor a creamed honey manufacture process Unit of competency