Unit of competency Outline
Date retreived
22/07/2026 12:00 PM AWST
22/07/2026 12:00 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Harvest horticultural crops mechanically
Harvest horticultural crops mechanically
Unit of competency
National Code
AHCPHT304
AHCPHT304
State Code
BAT26
BAT26
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
12/01/2017
Field of Education
030717 - Plant And Machine Operations
Original Release Date
12/01/2017
Nominal Hours
30
Description
This unit of competency describes the skills and knowledge required to operate machinery and related equipment used in the harvest of horticultural crops.It applies to individuals who take responsibility for their own work and for the quality of the work of others. They use discretion and judgement in the selection, allocation and use of available resources. All work is carried out to comply with workplace procedures.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare machinery for use
- 1.1 Select and use appropriate personnel protective equipment (PPE)
- 1.2 Conduct routine pre-operational checks and housekeeping tasks
- 1.3 Replace and report damaged or worn components
- 1.4 Identify and report potential workplace hazards
- 1.5 Attach ancillary equipment and check for correct operation
2. Operate machinery and equipment
- 2.1 Operate machinery and equipment in a safe, efficient and controlled manner
- 2.2 Operate machinery according to task requirements, conditions and manufacturer operating guidelines
- 2.3 Monitor machinery performance and efficiency and make adjustments as required
3. Complete work
- 3.1 Follow shutdown procedures
- 3.2 Complete operational records
- 3.3 Carry out routine operator servicing
- 3.4 Identify and report malfunctions, faults, irregular performance or damage
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D7187 | AHCPHT304A | Harvest horticultural crops mechanically | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| OCT62 | AHCPHT314 | Harvest horticultural crops mechanically | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BCW6 | AHC30116 | Certificate III in Agriculture | Qualification |
| BDB4 | AHC30616 | Certificate III in Production Horticulture | Qualification |