Unit of competency Outline
Date retreived
23/07/2026 11:35 AM AWST
23/07/2026 11:35 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Contribute to the achievement of quality objectives
Contribute to the achievement of quality objectives
Unit of competency
National Code
MSL933006
MSL933006
State Code
OAC21
OAC21
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
29/11/2018
Field of Education
080317 - Quality Management
Original Release Date
29/11/2018
Nominal Hours
60
Description
This unit of competency describes the skills and knowledge to apply quality principles to laboratory/field work to achieve quality outcomes.This unit of competency apples to samplers/testers, production operators and laboratory/field assistants working in all industry sectors. These personnel have roles and responsibilities within the workplace's quality system which are set out in quality manuals and workplace procedures.No licensing or certification requirements exist at the time of publication. However, regulations and/or external accreditation requirements for laboratory operations exist, so local requirements should be checked. Relevant legislation, industry standards and codes of practice within Australia must also be applied.
Notes
Elements and Performance Criteria
1 Apply quality control procedures
- 1.1 Record data for quality control purposes
- 1.2 Recognise and report non-conformances in keeping with job role and quality procedures
2 Contribute to quality improvements
- 2.1 Review own work practices for opportunities to continuously improve performance
- 2.2 Identify and report opportunities for improvements in procedures, processes and equipment in work area
3 Maintain commitment to workplace quality standards in own work
- 3.1 Maintain an objective of 'right first time'
- 3.2 Conduct work in accordance with sustainability work practices
- 3.3 Minimise waste and rework in accordance with workplace guidelines
- 3.4 Demonstrate 'job ownership' for whole tasks through a commitment to finish and follow-up
- 3.5 Ensure that personal actions conform with the code of ethics relevant to the workplace
4 Assist in maintaining customer relationships
- 4.1 Demonstrate an understanding of the business goals, products and services of the workplace when dealing with customers in relation to own function
- 4.2 Communicate appropriately with customers in keeping with knowledge and authority limitations and quality requirements
5 Update knowledge and skills as required
- 5.1 Recognise own strengths and limitations
- 5.2 Take advantage of opportunities for skill development
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| AWO52 | MSL933002 | Contribute to the achievement of quality objectives | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| OEY06 | MSL933009 | Contribute to the achievement of quality objectives | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BHA7 | FBP30121 | Certificate III in Food Processing | Qualification |
| BDV6 | MSL30118 | Certificate III in Laboratory Skills | Qualification |
| BDV5 | MSL20118 | Certificate II in Sampling and Measurement | Qualification |