Unit of competency Outline

Date retreived
22/07/2026 9:08 PM AWST

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Perform offal Meat Hygiene Assessment

Perform offal Meat Hygiene Assessment

Unit of competency
National Code
AMPA3081
State Code
BAY86
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
2.00
Current Release Date
18/12/2020
View on TGA
State Implementation and Classification
Approved Date
13/12/2016
Field of Education
110111 - Food Hygiene
Original Release Date
13/12/2016
Nominal Hours
20
Description
This unit describes the skills and knowledge required to monitor hygiene assessment of offal.This unit is applicable to workers performing offal product hygiene assessment on the slaughter floor or in dedicated offal rooms.All work should be carried out to comply with workplace procedures, customer requirements and product specifications.This unit applies to individuals who work under broad direction and take responsibility for their own work including limited responsibility for the work of others. They provide and communicate solutions to a range of predictable problems.No licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Notes
Elements and Performance Criteria
1. Monitor offal
  • 1.1 Select samples for assessment according to the approved sampling plan for sample size and frequency
  • 1.2 Conduct assessment utilising appropriate facilities, lighting and time
  • 1.3 Conduct assessment according to workplace requirements
  • 1.4 Monitor offal for defects according to agreed criteria and classification
  • 1.5 Record defects accurately using the correct forms or electronic system
  • 1.6 Identify levels for triggering corrective actions
  • 1.7 Implement immediate corrective action according to the Meat Hygiene Assessment (MHA) program's requirements
  • 1.8 Monitor offal according to the workplace requirements for hygiene and sanitation, and workplace health and safety
No information
No information
Replaces
State Code National Code Title Type
D8961 MTMP3077B Perform offal Meat Hygiene Assessment Unit of competency
Replaced By
State Code National Code Title Type
OFA82 AMPQUA307 Perform offal Meat Hygiene Assessment Unit of competency