Unit of competency Outline
Date retreived
22/07/2026 9:04 AM AWST
22/07/2026 9:04 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Break carcase using a bandsaw
Break carcase using a bandsaw
Unit of competency
National Code
MTMP3059B
MTMP3059B
State Code
W6709
W6709
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
28/09/2007
Field of Education
030717 - Plant And Machine Operations
Original Release Date
28/09/2007
Nominal Hours
150
Description
This unit covers the skills and knowledge required to break a carcase using a bandsaw.
Notes
Elements and Performance Criteria
1. Identify specifications for cuts
- 1.1. Specifications for cuts are determined using cut descriptions according to regulatory requirements, customer specifications and workplace requirements.
2. Break carcase using a bandsaw
- 2.1. Carcase is positioned securely and safely.
- 2.2. Carcase is split then shoulders, middles and legs are removed according to work instructions and specifications.
- 2.3. Carcase is split in accordance with Occupational Health and Safety (OH&S) requirements including the use of safe manual handling techniques and the safe use of a bandsaw.
3. Identify and remove defects
- 3.1. Defects and contamination are trimmed and dealt with according to workplace requirements.
- 3.2. Persistent defects are reported to supervisors in accordance with work instructions.
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E1509 | MTMP3059A | Break carcase using a bandsaw | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D8947 | MTMP3059C | Break carcase using a bandsaw | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W306 | MTM30107 | Certificate III in Meat Processing (Boning Room) | Qualification |