Unit of competency Outline

Date retreived
22/07/2026 3:38 PM AWST

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Operate an ice manufacturing process

Operate an ice manufacturing process

Unit of competency
National Code
FBPBEV2003
State Code
BBG57
TGA Status
Deleted
DTWD Status
Deleted
Current Release Number
1.00
Current Release Date
23/01/2018
View on TGA
State Implementation and Classification
Approved Date
27/07/2018
Field of Education
030717 - Plant And Machine Operations
Original Release Date
27/07/2018
Nominal Hours
55
Description
This unit of competency describes the skills and knowledge required to set up, monitor, and adjust a process to manufacture ice.The unit applies to production workers responsible for the operation and monitoring of an ice manufacturing process and equipment where the process is not highly or fully automated.All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare the ice making equipment and process for operation
  • 1.1 Ensure water suitable for ice manufacture is available according to production requirements
  • 1.2 Identify and confirm cleaning and maintenance requirements have been met according to food safety requirements
  • 1.3 Fit and adjust machine components and related attachments according to operating requirements
  • 1.4 Enter processing or operating parameters to meet safety and production requirements
  • 1.5 Check and adjust equipment performance
  • 1.6 Carry out pre-start checks according to operators instructions
2. Operate and monitor the ice making process
  • 2.1 Start and operate the process following work health and safety procedures
  • 2.2 Monitor equipment to identify variation in operating conditions
  • 2.3 Identify variation in equipment operation and report maintenance requirements
  • 2.4 Monitor the process to ensure that specifications are met according to production specifications
  • 2.5 Identify, rectify or report out-of-specification product/process outcomes according to workplace procedures
3. Shut down the ice making process
  • 3.1 Identify the appropriate shutdown procedure
  • 3.2 Shut down the process safely according to operating procedures
  • 3.3 Maintain the work area and report identified maintenance requirements according to workplace procedures
  • 3.4 Update and maintain records according to workplace procedures
No information
No information
Replaces
State Code National Code Title Type
D4520 FDFBV2003A Operate an ice manufacturing process Unit of competency
State Code National Code Title Type
BDO8 FBP20117 Certificate II in Food Processing Qualification
BDP2 FBP20317 Certificate II in Food Processing (Sales) Qualification