Unit of competency Outline

Date retreived
22/07/2026 3:47 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Operate the tirage and transfer process

Operate the tirage and transfer process

Unit of competency
National Code
FBPBPG3005
State Code
OAM25
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
18/12/2018
View on TGA
State Implementation and Classification
Approved Date
18/04/2019
Field of Education
030717 - Plant And Machine Operations
Original Release Date
18/04/2019
Nominal Hours
40
Description
This unit of competency describes the skills and knowledge required to set up, operate and shut down a range of semi-automated and automated equipment involved in the tirage and transfer process.The unit applies to individuals who are responsible for operating and monitoring a tirage and transfer process and associated bottling and packaging equipment in the wine industry. They work under broad direction and exercise autonomy and judgement where required. All work must be carried out to comply with workplace procedures, according to state/territory health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare to operate tirage and transfer equipment
  • 1.1 Interpret work instructions, including identifying potential health and safety in the workplace hazards and controls
  • 1.2 Select, fit and use appropriate personal protective equipment
  • 1.3 Ensure that product and materials are available and ready for use to meet tirage and transfer process requirements
  • 1.4 Prepare product and materials to meet the tirage and transfer requirements
  • 1.5 Ensure that services are available and ready for operation
  • 1.6 Prepare tirage and transfer equipment and check to confirm readiness for use
  • 1.7 Set up equipment to meet tirage and transfer requirements
2. Operate and monitor the tirage and transfer process
  • 2.1 Start-up tirage and transfer equipment according to operating instructions
  • 2.2 Monitor control points to confirm performance and maintain within equipment operation specification
  • 2.3 Ensure tirage and transfer output meets specification
  • 2.4 Monitor tirage and transfer equipment to confirm operating condition
  • 2.5 Identify, rectify and report out-of-specification end product, process and equipment performance according to workplace procedures
3. Shut down the tirage and transfer process
  • 3.1 Shut down tirage and transfer equipment according to operating instructions
  • 3.2 Prepare tirage and transfer equipment for cleaning according to workplace procedures
4. Conduct housekeeping activities
  • 4.1 Carry out cleaning procedures
  • 4.2 Collect, treat and dispose of or recycle waste generated by both the process and cleaning procedures
  • 4.3 Record workplace information according to workplace procedures
No information
No information
Replaces
State Code National Code Title Type
S7856 FDFBP2007A Operate the tirage and transfer process Unit of competency