Unit of competency Outline
Date retreived
23/07/2026 12:29 AM AWST
23/07/2026 12:29 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Grade carcase
Grade carcase
Unit of competency
National Code
AMPA2060
AMPA2060
State Code
BBA32
BBA32
TGA Status
Replaced
Replaced
DTWD Status
Transition (Replaced)
Transition (Replaced)
State Implementation and Classification
Approved Date
13/12/2016
Field of Education
030307 - Food Processing Technology
Original Release Date
13/12/2016
Nominal Hours
80
Description
This unit describes the skills and knowledge required to grade carcases according to workplace or other specifications.This unit is applicable to those grading carcases on slaughter floors or in chillers, boning rooms and game processing establishment.All work should be carried out to comply with workplace and hygiene requirements. This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Notes
Elements and Performance Criteria
1. Sort and select carcase
- 1.1 Sort carcase by customer specifications and workplace requirements
- 1.2 Identify potential sources of contamination and cross-contamination
- 1.3 Identify contaminated carcases are and take corrective action
2. Grade carcase
- 2.1 Identify and explain elements of carcase specifications
- 2.2 Identify and explain carcase specifications
- 2.3 Accurately measure carcase for grading according to workplace requirements
- 2.4 Grade carcase according to workplace requirements, customer specifications and regulatory requirements
- 2.5 Accurately grade carcase using measuring devices and techniques according to workplace requirements
- 2.6 Handle carcase according to workplace health and safety requirements
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D8817 | MTMP2061C | Grade carcase | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| OFJ35 | AMPCRP301 | Grade carcases | Unit of competency |
| OFJ00 | AMPCRP218 | Sort carcases | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| AD675 | AMPSS00013 | Despatch Carcase from the Slaughter Floor Skill Set | Skill set |
| BDI0 | AMP20316 | Certificate II in Meat Processing (Abattoirs) | Qualification |
| BDI4 | AMP20116 | Certificate II in Meat Processing (Food Services) | Qualification |
| BDP6 | AMP20117 | Certificate II in Meat Processing (Food Services) | Qualification |