Unit of competency Outline

Date retreived
22/07/2026 10:52 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Further process tripe

Further process tripe

Unit of competency
National Code
AMPA2103
State Code
BAZ99
TGA Status
Replaced
DTWD Status
Transition (Replaced)
Current Release Number
1.00
Current Release Date
04/08/2016
View on TGA
State Implementation and Classification
Approved Date
13/12/2016
Field of Education
110105 - Butchery
Original Release Date
13/12/2016
Nominal Hours
30
Description
This unit describes the skills and knowledge required for the further processing of tripe, including scalding and bleaching.This unit is applicable to workers in a tripe room of an abattoir.All work should be carried out to comply with workplace and hygiene requirements. This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations
Notes
Elements and Performance Criteria
1. Operate tripe processing equipment
  • 1.1 Follow routine start-up procedures according to workplace requirements
  • 1.2 Complete routine maintenance and cleaning according to work instructions
  • 1.3 Operate processing equipment according to workplace requirements
  • 1.4 Report defects in equipment operation according to workplace requirements
  • 1.5 Follow housekeeping procedures
2. Further process tripe
  • 2.1 Select, inspect and place tripe in equipment according to work instructions
  • 2.2 Process tripe to workplace and health and safety requirements
  • 2.3 Inspect further processed tripe to ensure it meets customer specifications
No information
No information
Replaces
State Code National Code Title Type
D8848 MTMP2123C Further process tripe Unit of competency
Replaced By
State Code National Code Title Type
OFI76 AMPOFF213 Further process tripe Unit of competency