Unit of competency Outline
Date retreived
22/07/2026 7:29 AM AWST
22/07/2026 7:29 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Trim hindquarter to specification
Trim hindquarter to specification
Unit of competency
National Code
MTMP2053B
MTMP2053B
State Code
W6931
W6931
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
18/01/2008
Field of Education
110105 - Butchery
Original Release Date
18/01/2008
Nominal Hours
20
Description
This unit covers the skills and knowledge required to trim the hindquarter of the carcase to specification.
Notes
Elements and Performance Criteria
1. Trim hindquarter of carcase
- 1.1. Hindquarter is trimmed to specification according to workplace requirements.
- 1.2. Hindquarter is trimmed to specification according to Occupational Health and Safety (OH&S) requirements.
- 1.3. Types and sources of contamination and cross-contamination are reported according to workplace requirements.
- 1.4. Trimmings are disposed of according to workplace requirements.
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E1559 | MTMP2053A | Trim hindquarter to specification | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D8812 | MTMP2053C | Trim hindquarter to specification | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W302 | MTM20107 | Certificate II in Meat Processing (Abattoirs) | Qualification |