Unit of competency Outline

Date retreived
22/07/2026 5:28 PM AWST

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Bone game meat

Bone game meat

Unit of competency
National Code
AMPR312
State Code
AVW47
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
01/12/2015
View on TGA
State Implementation and Classification
Approved Date
03/05/2016
Field of Education
110105 - Butchery
Original Release Date
03/05/2016
Nominal Hours
8
Description
This unit describes the skills and knowledge required to bone game meat.This unit is applicable to workers in boning room and meat retail operations.All training must be conducted in accordance with Australian meat industry standards and regulations.All work should be carried out to comply with workplace requirements and hygiene standards.This unit applies to individuals who work under broad direction and take responsibility for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Bone game meat
  • 1.1 Bone game meat to customer specifications and workplace requirements
  • 1.2 Task is performed to workplace health and safety, hygiene and Quality Assurance (QA) requirements
2. Handle knife effectively
  • 2.1 Handle knife safely, hygienically and effectively
No information
No information
Replaces
State Code National Code Title Type
D9072 MTMR313C Bone game meat Unit of competency