Unit of competency Outline
Date retreived
22/07/2026 3:09 PM AWST
22/07/2026 3:09 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Exhibit livestock
Exhibit livestock
Unit of competency
National Code
AHCLSK356
AHCLSK356
State Code
OFE87
OFE87
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
11/08/2025
Field of Education
050105 - Animal Husbandry
Original Release Date
11/08/2025
Nominal Hours
25
Description
This unit of competency describes the skills and knowledge required to exhibit livestock.The unit applies to individuals who exhibit livestock under broad direction and take responsibility for their own work.All work must be carried out to comply with workplace procedures, according to state/territory health and safety regulations, legislation and standards that apply to the workplace, and animal welfare legislation, regulations, standards and guidelines, and sustainability and biosecurity practices.In addition to legal responsibilities, all units of competency dealing with animals in the AHC Agriculture, Horticulture and Conservation and Land Management Training Package have the requirements for animals to be handled humanely to minimise stress and discomfort.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Select potential exhibits
- 1.1 Determine selection criteria
- 1.2 Choose potential exhibits against selection criteria and according to industry exhibit expectations
- 1.3 Identify faults in potential exhibits and take remedial action
2. Determine preparation requirements
- 2.1 Identify preparation requirements
- 2.2 Identify and organise resources and facilities to allow for adequate preparation prior to exhibition
- 2.3 Communicate preparation requirements, including workplace health and safety and animal welfare requirements to staff
- 2.4 Make arrangements to ensure necessary resources and facilities at the exhibition will be ready and available
3. Supervise preparation
- 3.1 Check potential exhibits and monitor progress
- 3.2 Monitor staff according to preparation procedures and realistic timelines
- 3.3 Implement contingency plans to meet preparation shortfalls as required
- 3.4 Advise staff of any changes in preparation procedures and instruct accordingly
4. Present exhibition
- 4.1 Check transport arrangements to ensure that transport is suitable and that exhibits will arrive in time
- 4.2 Ensure livestock movement documentation is completed
- 4.3 Confirm entries meet exhibition schedule requirements and procedural rules
- 4.4 Display exhibits to their best advantage and according to exhibition guidelines
- 4.5 Optimise promotional and sales opportunities and pursue as required
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| BAQ00 | AHCLSK317 | Plan to exhibit livestock | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BJA4 | AHC40122 | Certificate IV in Agriculture | Qualification |
| BJB3 | AHC30122 | Certificate III in Agriculture | Qualification |