Unit of competency Outline
Date retreived
22/07/2026 2:55 PM AWST
22/07/2026 2:55 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Separate and tie runners
Separate and tie runners
Unit of competency
National Code
MTMP2145B
MTMP2145B
State Code
W6981
W6981
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
28/09/2007
Field of Education
110105 - Butchery
Original Release Date
28/09/2007
Nominal Hours
10
Description
This unit covers the skills and knowledge required to separate runners from the viscera, inspect for defects or contamination and tie the runners to avoid spillage of contents.
Notes
Elements and Performance Criteria
1. Separate and tie runners
- 1.1. Runners are separated and tied to prevent contamination and to meet workplace and OH&S requirements.
- 1.2. Runners are inspected for defects or contamination according to workplace requirements.
- 1.3. Runners are placed in appropriate chutes according to workplace requirements.
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E1615 | MTMP2145A | Separate and tie runners | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D8863 | MTMP2145C | Separate and tie runners | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W302 | MTM20107 | Certificate II in Meat Processing (Abattoirs) | Qualification |