Unit of competency Outline

Date retreived
22/07/2026 10:25 PM AWST

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Blend meat product

Blend meat product

Unit of competency
National Code
AMPS315
State Code
BAX94
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
04/08/2016
View on TGA
State Implementation and Classification
Approved Date
13/12/2016
Field of Education
110105 - Butchery
Original Release Date
13/12/2016
Nominal Hours
60
Description
This unit covers the skills and knowledge required to prepare and operate blending equipment.This unit is suitable for operators in smallgoods and food services establishments preparing product for wholesale distribution.All work should be carried out to comply with workplace procedures, customer requirements and product specifications.This unit applies to individuals who work under broad direction and take responsibility for their own work including limited responsibility for the work of others. They provide and communicate solutions to a range of predictable problems.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Notes
Elements and Performance Criteria
1. Prepare blending equipment
  • 1.1 Prepare blending equipment according to workplace, hygiene and sanitation, and workplace health and safety requirements
  • 1.2 Assess equipment and report faults to ensure equipment is maintained to an operating level which meets manufacturer's specifications and workplace requirements
  • 1.3 Use equipment and tools are used according to manufacturer's specifications
2. Make adjustments to, and operate, blending equipment
  • 2.1 Adjust blending equipment when necessary
  • 2.2 Use tools and equipment for adjusting processing equipment
  • 2.3 Operate blending equipment
  • 2.4 Use blending equipment to blend a variety of products to production requirements
  • 2.5 Follow and observe workplace, hygiene and sanitation, and workplace health and safety requirements throughout the process
3. Blend products
  • 3.1 Blend a range of products to workplace, health and safety, hygiene and sanitation, and Quality Assurance (QA) requirements and product specifications, at a speed similar to production requirements
4. Clean and maintain blending equipment
  • 4.1 Clean and maintain blending equipment according to work instructions
No information
No information
Replaces
State Code National Code Title Type
D9113 MTMS315A Blend meat product Unit of competency