Unit of competency Outline
Date retreived
22/07/2026 3:04 PM AWST
22/07/2026 3:04 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Field graft vines
Field graft vines
Unit of competency
National Code
FBPVIT3006
FBPVIT3006
State Code
OAN90
OAN90
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
18/04/2019
Field of Education
050303 - Viticulture
Original Release Date
18/04/2019
Nominal Hours
40
Description
This unit of competency describes the skills and knowledge required to select appropriate vine material and graft vines in the field.The unit applies to individuals are required to follow workplace procedures in completing tasks associated with a grape growing workplace and take responsibility for their own work using discretion and judgement in the selection and use of available resources.All work must be carried out to comply with workplace procedures, according to state/territory health and safety, and food safety regulations, legislation and standards that apply to the workplace.No licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare to field graft vines
- 1.1 Confirm work instructions and identify potential health and safety hazards and controls according to job requirements
- 1.2 Select, fit and use personal protective equipment
- 1.3 Check and set equipment to meet job requirements
- 1.4 Ensure materials are available to meet grafting requirements according to workplace procedures
- 1.5 Select and prepare vine material for grafting according to workplace procedures
2. Graft vines in the field
- 2.1 Graft vines in the field according to workplace procedures
- 2.2 Treat vine graft unions according to workplace procedures
- 2.3 Treat vines post grafting and pack according to workplace procedures
- 2.4 Monitor grafting process and equipment to ensure results are maintained according to workplace procedures
- 2.5 Identify and address non-conformances
3. Complete field grafting activities
- 3.1 Clean and store equipment according to workplace procedures
- 3.2 Dispose of or store unused grafting material according to workplace procedures
- 3.3 Collect, treat and dispose waste according to workplace environmental procedures
- 3.4 Complete documentation according to workplace procedures
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| S7988 | FDFWGG2010A | Field graft vines | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BCW5 | AHC20316 | Certificate II in Production Horticulture | Qualification |
| BJR9 | AHC20324 | Certificate II in Production Horticulture | Qualification |
| BGG4 | AHC20320 | Certificate II in Production Horticulture | Qualification |
| AD867 | FBPSS00031 | Vineyard Nursery Hand Skill Set | Skill set |
| BEF5 | FBP30918 | Certificate III in Wine Industry Operations | Qualification |
| BFF6 | FBP30920 | Certificate III in Wine Industry Operations | Qualification |
| BGZ6 | FBP30921 | Certificate III in Wine Industry Operations | Qualification |