Unit of competency Outline
Date retreived
23/07/2026 5:33 AM AWST
23/07/2026 5:33 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Perform drying operations
Perform drying operations
Unit of competency
National Code
LMTHL2009A
LMTHL2009A
State Code
W7358
W7358
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
17/10/2014
Field of Education
030199 - Manufacturing Engineering And Technology, N.e.c.
Original Release Date
17/10/2014
Nominal Hours
60
Description
This unit covers the skills and knowledge required to perform drying operations at various stages of the hide, skin and leather processing, including the preparation procedures.
Notes
Elements and Performance Criteria
1 Confirm requirements
- 1.1 Requirements for the drying processing are confirmed
- 1.2 Clarification is assessed, where necessary, to ensure accuracy of requirements
2 Prepare for drying
- 2.1 Hides, skins or leather are loaded onto racks or otherwise prepared for drying
- 2.2 Where applicable, equipment adjustments are set in accordance with manufacturer and workplace procedures
3 Carry out drying tasks
- 3.1 Drying is assessed in accordance with workplace procedures and, where applicable, ensuring timing, temperature and conditions are appropriate for the operation
- 3.2 Unloading or removal from equipment and rack or area is assessed using correct OHS practices
- 3.3 Hides, skins or leather are directed to correct area for next process or storage
4 Maintain records
- 4.1 Records are completed
- 4.2 Documentation is maintained to expedite movement of the hides, skins and leather through the various phases of treatment
RANGE STATEMENT
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the Performance Criteria, is detailed below. Add any essential operating conditions that may be present with training and assessment depending on the work situation, needs if the candidate, accessibility of the item, and local industry and regional contexts.
Legislative/regulatory requirements
All work must comply with relevant Federal and State or Territory legislative or regulatory requirements.
Equipment adjustments may include
time
temperature
conditions
OHS practices
OHS practices must include hazard identification and control, risk assessment and implementation of risk reduction measures specific to the tasks described by this unit, and may include:
manual handling techniques
standard operating procedures
personal protective equipment
safe materials handling
taking of rest breaks
ergonomic arrangement of workplaces
following marked walkways
safe storage of equipment
housekeeping
reporting accidents and incidents
other OHS practices relevant to the job and enterprise
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the Performance Criteria, is detailed below. Add any essential operating conditions that may be present with training and assessment depending on the work situation, needs if the candidate, accessibility of the item, and local industry and regional contexts.
Legislative/regulatory requirements
All work must comply with relevant Federal and State or Territory legislative or regulatory requirements.
Equipment adjustments may include
time
temperature
conditions
OHS practices
OHS practices must include hazard identification and control, risk assessment and implementation of risk reduction measures specific to the tasks described by this unit, and may include:
manual handling techniques
standard operating procedures
personal protective equipment
safe materials handling
taking of rest breaks
ergonomic arrangement of workplaces
following marked walkways
safe storage of equipment
housekeeping
reporting accidents and incidents
other OHS practices relevant to the job and enterprise
The Evidence Guide provides advice on assessment and must be read in conjunction with the Performance Criteria, Required Skills and Knowledge, the Range Statement and the Assessment Guidelines for the Training Package.
Critical aspects for assessment and evidence required to demonstrate competency in this unit
Demonstrates skills and knowledge to:
confirm drying requirements
carry out appropriate preparation for drying
perform tasks for drying operations
maintain records
Consistently applies skills and knowledge when:
organising work
completing tasks
identifying improvements
using workplace practices
using OHS practices
recording and reporting accidents and incidents
assessing operational readiness of equipment used and work processes
recognising and adapting to cultural differences in the workplace, including modes of behaviour and interactions
completing work systematically with attention to detail without damage to goods and equipment
Context and specific resources for assessment
Assessment may occur on the job or in an appropriately simulated environment and requires access to work areas, materials and equipment and to information on workplace practices and OHS practices.
Guidance information for assessment
This unit may be assessed independently or in combination with other relevant units.
Critical aspects for assessment and evidence required to demonstrate competency in this unit
Demonstrates skills and knowledge to:
confirm drying requirements
carry out appropriate preparation for drying
perform tasks for drying operations
maintain records
Consistently applies skills and knowledge when:
organising work
completing tasks
identifying improvements
using workplace practices
using OHS practices
recording and reporting accidents and incidents
assessing operational readiness of equipment used and work processes
recognising and adapting to cultural differences in the workplace, including modes of behaviour and interactions
completing work systematically with attention to detail without damage to goods and equipment
Context and specific resources for assessment
Assessment may occur on the job or in an appropriately simulated environment and requires access to work areas, materials and equipment and to information on workplace practices and OHS practices.
Guidance information for assessment
This unit may be assessed independently or in combination with other relevant units.
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E1863 | LMTPRHL09A | Perform drying operations | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| BAV53 | MSTHL2009 | Perform drying operations | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W375 | LMT30907 | Certificate III in Leather Production | Qualification |
| W363 | LMT21207 | Certificate II in Leather Production | Qualification |