Overview offal processing on the slaughter floor

Unit of competency Outline

Date retreived
23/07/2026 10:19 AM AWST

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Unit of competency

National Code
MTMP2141B

State Code
W6977

TGA Status
Replaced

DTWD Status
Replaced

Current Release Number
1.00

Current Release Date
01/02/2008

View on TGA

State Implementation and Classification

Approved Date

28/09/2007

Field of Education

110105 - Butchery

Original Release Date

28/09/2007

Nominal Hours

Description

This unit covers the skills and knowledge required to process offal on the slaughter floor.

Notes

Elements and Performance Criteria

1. Identify the types of offal

1.1. Types of offal are identified.
1.2. Sources of contamination and cross-contamination of offal are identified.
1.3. Consequences of damage or contamination of offal are explained.

2. Identify the flow of offal and processing steps on the slaughter floor

2.1. Steps for handling offal on the slaughter floor are followed.
2.2. Procedures for inspecting offal are identified.
2.3. Chutes and bins used for edible and inedible offal are identified.

3. Identify the requirements for processing offal on the slaughter floor

3.1. Workplace, regulatory and OH&S requirements for workers handling offal are identified and followed.

No information

Replaces

State Code	National Code	Title	Type
E1611	MTMP2141A	Overview offal processing on the slaughter floor	Unit of competency

Replaced By

State Code	National Code	Title	Type
D8860	MTMP2141C	Overview offal processing on the slaughter floor	Unit of competency

State Code	National Code	Title	Type
W302	MTM20107	Certificate II in Meat Processing (Abattoirs)	Qualification