Unit of competency Outline
Date retreived
22/07/2026 6:35 PM AWST
22/07/2026 6:35 PM AWST
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Apply quality control measures to spatial information services industry
Apply quality control measures to spatial information services industry
Unit of competency
National Code
CPPSIS6005A
CPPSIS6005A
State Code
D1544
D1544
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
28/10/2008
Field of Education
080317 - Quality Management
Original Release Date
28/10/2008
Nominal Hours
40
Description
This unit of competency specifies the outcomes required to apply OHS standards, statutory requirements, relevant Australian standards, codes of practice, manufacturer specifications, environmental requirements and enterprise procedures through spatial information services (SIS) work procedures that support product development and services. It requires the ability to demonstrate a broad and specialised spatial knowledge base and to incorporate technical and creative skills to plan and execute activity to meet deliverables. Functions will entail complying with and developing or amending organisational guidelines.
Notes
Elements and Performance Criteria
1Prepare for examination and assessment of product or service quality.
- 1.1 Organisational guidelines are analysed to determine specific needs, spatialdata requirements and project specification details.1.2 Product and service sampling, and examination and assessment criteria are discussed with relevant personnel and applied.1.3 Information on identified risks and contingencies, resources, technology details and techniques is identified and used throughout the quality control process.1.4 Pertinent legal and statutory standards, and OHS and legislative requirements are incorporated into the quality control process.1.5 Team skills and knowledge are updated to accommodate design methods and error analysis.
2Examine and assess product or service quality.
- 2.1 Product or service is examined and assessed against quality control standard according to organisational procedures.2.2 Existing information and spatial data are checked to identify appropriate quality control measures.2.3 Appropriate documentation is developed according to organisational procedures.2.4 Data is analysed and relevant information is used to identify quality variations.2.5 Knowledge of process techniques is used to facilitate work groups and assist in the identification and resolution of quality variances.2.6 Error analysis takes place and fault is isolated and rectified.2.7 Independent inspection, tests and audits are conducted.2.8 Spatial product or service sampling, and examination and assessment criteria are applied according to organisational control requirements.
3Monitor quality control process.
- 3.1 Quality improvement is monitored and maintained according to organisational requirements.3.2 Quality awareness is reiterated amongst immediate work team.3.3 Records of quality control analysis reports are accurate and relevant and maintained according to organisational requirements.
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| WE824 | CPPSIS6025A | Apply quality control measures to spatial information services industry | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W627 | CPP60109 | Advanced Diploma of Spatial Information Services | Qualification |