Unit of competency Outline

Date retreived
23/07/2026 12:54 PM AWST

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Manage stock

Manage stock

Unit of competency
National Code
AMPR304
State Code
AVW54
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
01/12/2015
View on TGA
State Implementation and Classification
Approved Date
03/05/2016
Field of Education
089901 - Purchasing, Warehousing And Distribution
Original Release Date
03/05/2016
Nominal Hours
10
Description
This unit describes the skills and knowledge required to receive and rotate stock, undertake stock control and re-order stock.This unit is applicable to workers in meat retailing enterprises.All training must be conducted in accordance with Australian meat industry standards and regulations.All work should be carried out to comply with workplace requirements.This unit applies to individuals who work under broad direction and take responsibility for their own work. No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Receive stock
  • 1.1 Weigh and check carcases or cartons on receipt in accordance with the number and quality ordered
  • 1.2 Check ticketing and labels to ensure they comply with meat ordered
  • 1.3 Check meat quality in accordance with workplace requirements
  • 1.4 Receive and check dry goods to ensure they are in accordance with order placed
  • 1.5 Record and report problems with receivals in accordance with workplace requirements
2. Check stock
  • 2.1 Determine quantity of existing stock in accordance with workplace requirements
  • 2.2 Inspect meat to determine quality in accordance with health, hygiene and Quality Assurance (QA) requirements
  • 2.3 Communicate state of stock promptly to supervisor or manager
  • 2.4 Discard outdated or deteriorated stock in accordance with workplace requirements
  • 2.5 Determine future stock needs in accordance with workplace requirements
3. Participate in stocktake
  • 3.1 Assist with stocktaking and cyclical counts, in accordance with workplace requirements
  • 3.2 Complete stock records documentation in accordance with workplace stock control system
  • 3.3 Report and record discrepancies in stock
  • 3.4 Operate and maintain electronic recording equipment according to manufacturer's specifications, as appropriate
4. Re-order stock
  • 4.1 Identify minimum stock levels in accordance with workplace requirements
  • 4.2 Complete stock requisition forms or electronic orders
  • 4.3 Identify undelivered stock orders on stock system and followed up without undue delay
No information
No information
Replaces
State Code National Code Title Type
D9063 MTMR304C Manage stock Unit of competency