Unit of competency Outline
Date retreived
22/07/2026 7:11 AM AWST
22/07/2026 7:11 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Operate a liquid, mash or block stockfeed process
Operate a liquid, mash or block stockfeed process
Unit of competency
National Code
FDFGR2001A
FDFGR2001A
State Code
D4550
D4550
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
31/07/2014
Field of Education
030307 - Food Processing Technology
Original Release Date
31/07/2014
Nominal Hours
30
Description
This unit of competency covers the skills and knowledge required to set up, operate, adjust and shut down process equipment used to produce liquid, mash or block stockfeed.
Notes
Elements and Performance Criteria
1. Prepare the equipment and process for operation
- 1.1. Materials are confirmed and available to meet operating requirements
- 1.2. Cleaning and maintenance requirements and status are identified and confirmed
- 1.3. Machine components and related attachments are fitted and adjusted to meet operating requirements
- 1.4. Processing/operating parameters are entered as required to meet safety and production requirements
- 1.5. Equipment performance is checked and adjusted as required
- 1.6. Pre-start checks are carried out as required by workplace requirements
2. Operate and monitor the liquid, mash or block feed process
- 2.1. The process is started and operated according to workplace procedures and occupational health and safety (OHS) requirements
- 2.2. Equipment is monitored to identify variation in operating conditions
- 2.3. Variation in equipment operation is identified and maintenance requirements are reported according to workplace reporting requirements
- 2.4. The process is monitored to confirm that specifications are met
- 2.5. Out-of-specification product/process outcomes are identified, rectified and/or reported to maintain the process within specification
- 2.6. The work area is maintained according to housekeeping standards
- 2.7. Work is conducted in accordance with workplace environmental guidelines
- 2.8. Workplace records are maintained according to workplace recording requirements
3. Shut down the process
- 3.1. The appropriate shutdown procedure is identified
- 3.2. The process is shut down according to workplace procedures
- 3.3. Maintenance requirements are identified and reported according to workplace reporting requirements
RANGE STATEMENT
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.
Legislative requirements
Legislative requirements are typically reflected in procedures and specifications. Legislation relevant to this industry includes:
the Food Safety Code, including labelling, weights and measures legislation
legislation covering food safety, environmental management, OHS, anti-discrimination and equal opportunity
Workplace information
Workplace information may include:
standard operating procedures (SOPs)
specifications
production schedules and instructions
manufacturers' advice
standard forms and reports
Equipment
Equipment covered by this unit may include:
feed screws and related feed transfer equipment
steam conditioners
pumps and holding tanks
mixers, augers, blocks, dies and moulds
heating and cooling equipment
labelling machines
Liquid feed
Liquid feed includes:
solutions and suspensions
Specifications
Specifications may include:
pH
recipe
volume
consistency
final bag, container or block size
Stockfeed mash production process
A stockfeed mash production process typically includes:
batching and blending of components, including any micronutrients and other additives
volumetric feeding
steam conditioning
quality checking
labelling
packing and despatch
Stockfeed liquid production process
A stockfeed liquid production process typically includes:
batching and blending of components, including any micronutrients and other additives
volumetric feeding
quality checking
labelling
packing and despatch
Stockfeed block production process typically
A stockfeed block production process typically includes:
batching and blending of components, including any micronutrients and other additives
volumetric feeding
steam conditioning
pouring of stockfeed into moulds
pressing
cooling
quality checking
labelling
packing and despatch
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.
Legislative requirements
Legislative requirements are typically reflected in procedures and specifications. Legislation relevant to this industry includes:
the Food Safety Code, including labelling, weights and measures legislation
legislation covering food safety, environmental management, OHS, anti-discrimination and equal opportunity
Workplace information
Workplace information may include:
standard operating procedures (SOPs)
specifications
production schedules and instructions
manufacturers' advice
standard forms and reports
Equipment
Equipment covered by this unit may include:
feed screws and related feed transfer equipment
steam conditioners
pumps and holding tanks
mixers, augers, blocks, dies and moulds
heating and cooling equipment
labelling machines
Liquid feed
Liquid feed includes:
solutions and suspensions
Specifications
Specifications may include:
pH
recipe
volume
consistency
final bag, container or block size
Stockfeed mash production process
A stockfeed mash production process typically includes:
batching and blending of components, including any micronutrients and other additives
volumetric feeding
steam conditioning
quality checking
labelling
packing and despatch
Stockfeed liquid production process
A stockfeed liquid production process typically includes:
batching and blending of components, including any micronutrients and other additives
volumetric feeding
quality checking
labelling
packing and despatch
Stockfeed block production process typically
A stockfeed block production process typically includes:
batching and blending of components, including any micronutrients and other additives
volumetric feeding
steam conditioning
pouring of stockfeed into moulds
pressing
cooling
quality checking
labelling
packing and despatch
EVIDENCE GUIDE
The Evidence Guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment
Evidence is required in the ability to operate a mash, liquid or block stockfeed production process according to OHS, quality and formulation requirements.
Assessment must be carried out in a manner that recognises the cultural and literacy requirements of the assessee and is appropriate to the work performed. Competence in this unit must be achieved in accordance with food safety standards and regulations.
Critical aspects for assessment and evidence required to demonstrate competency in this unit
Evidence of ability to:
identify and interpret production and customer requirements for mash, liquid or block stockfeed
operate and monitor production equipment to ensure consistency and quality of output
add and mix ingredients, micronutrients and additives as required
liaise with nutritionist and other professional and technical staff on composition requirements of stockfeed
follow all OHS, quality and contamination avoidance procedures.
Context of and specific resources for assessment
Assessment must occur in a real or simulated workplace where the assessee has access to relevant resources. The candidate is to be assessed on knowledge and skills relevant to the mash, liquid or block stockfeed products and processes in the workplace.
Method of assessment
Evidence may include direct observation, third party report, portfolio, work documentation, response to questions,and so on that address the performance criteria and critical aspects for assessment.
Guidance information for assessment
Performance against this standard must be assessed in an industry context. For valid and reliable assessment the activity should closely replicate the work environment, circumstances and equipment likely to be encountered in a workplace.
The Evidence Guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment
Evidence is required in the ability to operate a mash, liquid or block stockfeed production process according to OHS, quality and formulation requirements.
Assessment must be carried out in a manner that recognises the cultural and literacy requirements of the assessee and is appropriate to the work performed. Competence in this unit must be achieved in accordance with food safety standards and regulations.
Critical aspects for assessment and evidence required to demonstrate competency in this unit
Evidence of ability to:
identify and interpret production and customer requirements for mash, liquid or block stockfeed
operate and monitor production equipment to ensure consistency and quality of output
add and mix ingredients, micronutrients and additives as required
liaise with nutritionist and other professional and technical staff on composition requirements of stockfeed
follow all OHS, quality and contamination avoidance procedures.
Context of and specific resources for assessment
Assessment must occur in a real or simulated workplace where the assessee has access to relevant resources. The candidate is to be assessed on knowledge and skills relevant to the mash, liquid or block stockfeed products and processes in the workplace.
Method of assessment
Evidence may include direct observation, third party report, portfolio, work documentation, response to questions,and so on that address the performance criteria and critical aspects for assessment.
Guidance information for assessment
Performance against this standard must be assessed in an industry context. For valid and reliable assessment the activity should closely replicate the work environment, circumstances and equipment likely to be encountered in a workplace.
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| BBG61 | FBPGRA2001 | Operate a liquid, mash or block stockfeed process | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| D678 | FDF20111 | Certificate II in Food Processing | Qualification |
| D681 | FDF20911 | Certificate II in Food Processing (Sales) | Qualification |