Unit of competency Outline
Date retreived
23/07/2026 4:59 AM AWST
23/07/2026 4:59 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Overview of the NLIS for sheep and goats
Overview of the NLIS for sheep and goats
Unit of competency
National Code
MTMP3108A
MTMP3108A
State Code
WE699
WE699
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
Field of Education
080317 - Quality Management
Original Release Date
Nominal Hours
40
Description
This Unit covers the skills and knowledge required to work with the mob based National Livestock Identification System (NLIS) for sheep and goats.
Notes
Elements and Performance Criteria
1. Describe the history of the NLIS and its benefit to industry
- 1.1 Explain why the industry has implemented an NLIS for sheep and goats.
- 1.2 Explain the benefits of the NLIS to industry.
2. Describe the nature and function of a Property Identification Code (PIC)
- 2.1 Identify the component parts of a PIC.
- 2.2 Explain the importance of the PIC to the NLIS.
3. Describe and interpret the data contained on a National Vendor Declaration (NVD)
- 3.1 Explain the purpose of an NVD.
- 3.2 Explain the information contained on an NVD.
- 3.3 Interpret the importance of the various details on the NVD for an abattoir.
- 3.4 Identify the various mistakes that can be made by producers when completing NVDs.
- 3.5 Describe the actions that have to be taken when NVDs are incomplete or incorrectly filled in.
- 3.6 Describe the path of the NVD from producer to processor.
4. Complete a review of an NVD as received by a meat processor
- 4.1 Identify the important information on an NVD.
- 4.2 Identify errors.
- 4.3 Describe the corrective actions to be taken.
5. Identify the various types of NLIS devices for sheep and goats
- 5.1 Explain the purpose of an NLIS device and the information on it.
- 5.2 Identify and explain the purpose of breeder and post-breeder tags.
6. Identify the various NLIS regulations that apply to producers, saleyards and meat processors
- 6.1 Identify and explain the role of the various bodies associated with the NLIS.
- 6.2 Describe the NLIS regulatory obligations for slaughtering establishments.
- 6.3 Describe the corrective action to be taken with untagged sheep.
- 6.4 Describe the corrective action to be taken with untagged mobs.
7. Describe the function of the kill sheet
- 7.1 Explain the purpose of a kill sheet and who prepares it.
- 7.2 Identify the various component parts of a kill sheet and the information contained in it.
- 7.3 Explain the importance of following the kill sheet schedule and the importance of validating the kill sheet to the NLIS.
8. Explain the role of Post-Sale Summaries (PSSs)
- 8.1 Explain why PSSs are forwarded to abattoirs.
- 8.2 Explain how PICs are confirmed by abattoirs with the NLIS database.
The range statement relates to the Unit of Competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.
Workplace health and safety risks when working with livestock may include:
zoonotic diseases such as Q-Fever
manual handling risks
risk of injury from livestock
risk of sunburn
working from heights such as stock trucks and stockyards
requirements to wear specified Personal Protective Equipment (PPE)
being aware of and managing risks affecting co-workers
risks associated with the use of electrical equipment.
Workplace health and safety risks when working with livestock may include:
zoonotic diseases such as Q-Fever
manual handling risks
risk of injury from livestock
risk of sunburn
working from heights such as stock trucks and stockyards
requirements to wear specified Personal Protective Equipment (PPE)
being aware of and managing risks affecting co-workers
risks associated with the use of electrical equipment.
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment
The meat industry has specific and clear requirements for evidence. A minimum of three forms of evidence is required to demonstrate competency in the meat industry. This is specifically designed to provide evidence that covers the demonstration in the workplace of all aspects of competency over time.
These requirements are in addition to the requirements for valid, current, authentic and sufficient evidence.
Three forms of evidence means three different kinds of evidence - not three pieces of the same kind. In practice it will mean that most of the Unit is covered twice. This increases the legitimacy of the evidence.
All assessment must be conducted against Australian meat industry standards and regulations.
Critical aspects for assessment and evidence required to demonstrate competency in this Unit
Assessment must confirm the ability to:
describe the history of the NLIS and its benefit to industry
describe the nature and function of a PIC
describe and interpret the data contained on an NVD
complete a review of an NVD as received by a meat processor
identify the various types of NLIS devices for sheep and goats
identify the various NLIS regulations that apply to producers, saleyards and meat processors
describe the function of the kill sheet
explain the role of PSSs.
Assessment must confirm knowledge of:
the NLIS system, including the origin and nature of the system, its commercial importance, role in food safety and importing country requirements, role in traceability
the fundamental benefits of the NLIS to industry
NLIS devices including RFIDS and boluses, and their purpose and function in the NLIS
NLIS regulatory requirements in relation to abattoirs
the function of NLIS devices
the purpose of an NVD
the information contained on an NVD
the role of Post Sale Summaries (PSSs)
the function of the kill sheet
the purpose and types of ear tags for sheep and goats
the data contained on a National Vendor Declaration
purpose, nature of and regulations underpinning the use of PICs
how to deal with problems originating from consignment PIC
status, abbreviations and what they mean, and the required actions to be taken in response.
Context of and specific resources for assessment
Assessment must be conducted in the workplace.
Resources may include:
enterprise work instructions
Meat and Livestock Australia (MLA) NLIS assistance.
Method of assessment
The following assessment methods are suggested:
workplace referee’s report
knowledge test
on-the-job demonstration with assessor observation
assignment.
Assessment practices should take into account any relevant language or cultural issues related to Aboriginality or Torres Strait Islander, gender, or language backgrounds other than English. Language and literacy demands of the assessment task should not be higher than those of the work role.
Guidance information for assessment
A current list of resources for this Unit of Competency is available from MINTRAC www.mintrac.com.au or telephone 1800 817 462.
Overview of assessment
The meat industry has specific and clear requirements for evidence. A minimum of three forms of evidence is required to demonstrate competency in the meat industry. This is specifically designed to provide evidence that covers the demonstration in the workplace of all aspects of competency over time.
These requirements are in addition to the requirements for valid, current, authentic and sufficient evidence.
Three forms of evidence means three different kinds of evidence - not three pieces of the same kind. In practice it will mean that most of the Unit is covered twice. This increases the legitimacy of the evidence.
All assessment must be conducted against Australian meat industry standards and regulations.
Critical aspects for assessment and evidence required to demonstrate competency in this Unit
Assessment must confirm the ability to:
describe the history of the NLIS and its benefit to industry
describe the nature and function of a PIC
describe and interpret the data contained on an NVD
complete a review of an NVD as received by a meat processor
identify the various types of NLIS devices for sheep and goats
identify the various NLIS regulations that apply to producers, saleyards and meat processors
describe the function of the kill sheet
explain the role of PSSs.
Assessment must confirm knowledge of:
the NLIS system, including the origin and nature of the system, its commercial importance, role in food safety and importing country requirements, role in traceability
the fundamental benefits of the NLIS to industry
NLIS devices including RFIDS and boluses, and their purpose and function in the NLIS
NLIS regulatory requirements in relation to abattoirs
the function of NLIS devices
the purpose of an NVD
the information contained on an NVD
the role of Post Sale Summaries (PSSs)
the function of the kill sheet
the purpose and types of ear tags for sheep and goats
the data contained on a National Vendor Declaration
purpose, nature of and regulations underpinning the use of PICs
how to deal with problems originating from consignment PIC
status, abbreviations and what they mean, and the required actions to be taken in response.
Context of and specific resources for assessment
Assessment must be conducted in the workplace.
Resources may include:
enterprise work instructions
Meat and Livestock Australia (MLA) NLIS assistance.
Method of assessment
The following assessment methods are suggested:
workplace referee’s report
knowledge test
on-the-job demonstration with assessor observation
assignment.
Assessment practices should take into account any relevant language or cultural issues related to Aboriginality or Torres Strait Islander, gender, or language backgrounds other than English. Language and literacy demands of the assessment task should not be higher than those of the work role.
Guidance information for assessment
A current list of resources for this Unit of Competency is available from MINTRAC www.mintrac.com.au or telephone 1800 817 462.
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| BAY66 | AMPA3101 | Overview of the NLIS for sheep and goats | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| D604 | MTM30611 | Certificate III in Meat Processing (General) | Qualification |