Unit of competency Outline
Date retreived
22/07/2026 5:47 PM AWST
22/07/2026 5:47 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Remove flares
Remove flares
Unit of competency
National Code
MTMP2149A
MTMP2149A
State Code
W6984
W6984
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
28/09/2007
Field of Education
110105 - Butchery
Original Release Date
28/09/2007
Nominal Hours
20
Description
This unit covers the skills and knowledge required to remove flares from pig carcases.
Notes
Elements and Performance Criteria
1. Remove flares
- 1.1. Flares are removed according to workplace and Occupational Health and Safety (OH&S) requirements.
- 1.2. Defects in flares are identified and managed according to workplace requirements.
- 1.3. Sources of contamination and cross-contamination are identified and preventative action is taken according to workplace requirements.
- 1.4. Flares are handled and disposed of according to workplace requirements.
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E1616 | MTMP2146A | Remove thick skirts (flares in pigs) | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D8866 | MTMP2149B | Remove flares | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W302 | MTM20107 | Certificate II in Meat Processing (Abattoirs) | Qualification |