Unit of competency Outline
Date retreived
22/07/2026 5:36 AM AWST
22/07/2026 5:36 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Complete re-pack operation
Complete re-pack operation
Unit of competency
National Code
MTMP2136B
MTMP2136B
State Code
W6975
W6975
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
21/07/2010
Field of Education
030307 - Food Processing Technology
Original Release Date
21/07/2010
Nominal Hours
40
Description
This unit covers the skills and knowledge required to re-pack carton meat products after the carton is damaged. The technical skills relate to re-packing the cartons, and the administrative skills relate to completing the records associated with the re-pack operation.
Notes
Elements and Performance Criteria
1. Re-pack cartons
- 1.1. Carton defects requiring re-packs are identified according to workplace requirements.
- 1.2. Occupational Health and Safety (OH&S) requirements for re-pack, including manual handling, are identified and met.
- 1.3. Cartons are re-packed according to workplace requirements.
2. Complete re-pack documentation
- 2.1. Re-pack documentation is completed according to workplace and regulatory requirements.
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E1610 | MTMP2136A | Complete repack operation | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D8858 | MTMP2136C | Complete re-pack operation | Unit of competency |