Unit of competency Outline

Date retreived
22/07/2026 1:04 PM AWST

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Carry out regular livestock observation

Carry out regular livestock observation

Unit of competency
National Code
AHCLSK204
State Code
BAM04
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
27/06/2016
View on TGA
State Implementation and Classification
Approved Date
12/01/2017
Field of Education
050105 - Animal Husbandry
Original Release Date
12/01/2017
Nominal Hours
30
Description
This unit of competency describes the skills and knowledge required to carry out regular livestock observation.All work must be carried out to comply with workplace procedures, work health and safety, animal welfare and biosecurity legislation and codes of practice and sustainability practices.This unit applies to individuals who work under general supervision and exercise limited autonomy with some accountability for their own work. They identify and provide solutions to a limited range of predictable problems.In addition to legal responsibilities, all units of competency dealing with animals in the AHC Training Package have the requirements for animals to be handled humanely to minimise stress and discomfort.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare to work with livestock
  • 1.1 Discuss work to be undertaken with supervisor and seek clarification where necessary
  • 1.2 Discuss tasks with other workers who may be affected to ensure continued smooth operation of the process
  • 1.3 Select and check tools and equipment suitable for the work to be undertaken and maintain if necessary
  • 1.4 Select, use and maintain suitable personal protective equipment in line with work health and safety policies
  • 1.5 Identify hazards and report to supervisor
2. Carry out livestock checks
  • 2.1 Check livestock for signs of illness, injuries and abnormalities and report to supervisor
  • 2.2 Use safe handling techniques while handling livestock
  • 2.3 Carry out all husbandry and handling activities in line with enterprise animal welfare policies
3. Deal with livestock emergencies
  • 3.1 Follow enterprise biosecurity policies where required
  • 3.2 Recognise common signs of livestock injury or life threatening conditions and report to supervisor
  • 3.3 Use basic emergency and livestock first aid procedures until professional help arrives
  • 3.4 Report serious cuts and abrasions to livestock to the supervisor or veterinarian
4. Provide veterinary procedure support
  • 4.1 Treat cuts, abrasions and bruises under instruction from the veterinarian or supervisor
  • 4.2 Examine animals for signs of distress, injury, illness and abnormal behaviours after completing procedures and report to supervisor
  • 4.3 Apply appropriate treatment as instructed by a supervisor or veterinarian
No information
No information
Replaces
State Code National Code Title Type
D6934 AHCLSK204A Carry out regular livestock observation Unit of competency
Replaced By
State Code National Code Title Type
OFF49 AHCLSK223 Carry out regular livestock observation Unit of competency