Unit of competency Outline

Date retreived
22/07/2026 2:43 PM AWST

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Undertake pest control in a food processing establishment

Undertake pest control in a food processing establishment

Unit of competency
National Code
AMPX230
State Code
OBD52
TGA Status
Replaced
DTWD Status
Transition (Replaced)
Current Release Number
1.00
Current Release Date
10/09/2019
View on TGA
State Implementation and Classification
Approved Date
22/11/2019
Field of Education
059901 - Pest And Weed Control
Original Release Date
22/11/2019
Nominal Hours
20
Description
This unit of competency describes the skills and knowledge required to undertake pest control activities in a food processing premises. The unit applies to individuals who carry out pest control duties described in an established pest management program in a food processing premises.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Identify causes and impact of pest activity in a food processing premises
  • 1.1 Identify types of pests typically encountered in a food processing premises
  • 1.2 Identify signs and causes of pest infestation
  • 1.3 Explain potential impacts of pest infestation on food products
2. Identify pest control processes
  • 2.1 Identify pest control processes used in the food processing premises
  • 2.2 Check suitability of identified chemicals for use in a food processing context
  • 2.3 Identify environmental, stakeholder and animal welfare considerations when undertaking pest control processes
  • 2.4 Identify regulatory and customer requirements affecting pest control operations in the food processing premises
3. Implement pest elimination and control procedures
  • 3.1 Identify specified operator roles and responsibilities for the food processing premises
  • 3.2 Carry out identified roles and responsibilities according to workplace requirements
  • 3.3 Complete recording and reporting requirements
4. Review effectiveness of pest control processes
  • 4.1 Undertake visual check of the effectiveness of pest control processes within scope of responsibility
  • 4.2 Suggest modifications to the pest control program where appropriate
  • 4.3 Make changes to the control process as agreed with the relevant personnel
No information
No information
Replaced By
State Code National Code Title Type
OFI53 AMPPMG201 Undertake pest control in a food processing premises Unit of competency