Unit of competency Outline

Date retreived
22/07/2026 3:51 PM AWST

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Filter fermented beverages

Filter fermented beverages

Unit of competency
National Code
FBPTEC3003
State Code
OBN34
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
03/02/2020
View on TGA
State Implementation and Classification
Approved Date
14/05/2020
Field of Education
030307 - Food Processing Technology
Original Release Date
14/05/2020
Nominal Hours
35
Description
This unit of competency describes the skills and knowledge required to prepare and operate filtration equipment using lenticular, plate and frame and/or centrifugal systems, to filter fermented beverages.The unit applies to individuals who work in brewing operations and take responsibility for their own work using discretion and judgement in the selection and use of available resources.Legislative requirements relating to producing alcohol apply to this unit. Users are advised to check current requirements with the Australian Tax Office and state / territory liquor licensing and health agencies.
Notes
Elements and Performance Criteria
1. Prepare the filtration process for operation
  • 1.1 Identify and confirm production requirements
  • 1.2 Confirm availability and prepare services, product and materials to meet production requirements
  • 1.3 Confirm environmental guidelines and identify potential health and safety hazards and controls according to workplace procedures
  • 1.4 Select, fit and use personal protective equipment relevant to the job role
  • 1.5 Assemble filtration equipment
  • 1.6 Check filters are in place and confirm readiness for use according to workplace procedures
  • 1.7 Check the flow path of product and ensure equipment is ready for operation
  • 1.8 Set the process to meet filtration requirements
2. Operate and monitor the filtration process
  • 2.1 Start up the filtration process according to workplace procedures
  • 2.2 Sanitise system before feeding product through
  • 2.3 Monitor filtration process and pressure to confirm filtered product meets specifications
  • 2.4 Monitor dissolved oxygen (DO) levels
  • 2.5 Identify and address non-conformance of product, process and equipment
  • 2.6 Record quality parameters throughout process
3. Shut down the filtration process
  • 3.1 Identify and implement appropriate shutdown procedures
  • 3.2 Drain and dismantle equipment safely and prepare for cleaning
  • 3.3 Clean equipment thoroughly
  • 3.4 Dispose of waste generated by the filtration process and cleaning procedures, in line with regulatory requirements
  • 3.5 Record workplace information according to workplace requirements
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