Unit of competency Outline
Date retreived
22/07/2026 7:48 PM AWST
22/07/2026 7:48 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Operate a small vessel
Operate a small vessel
Unit of competency
National Code
SFIVOP203
SFIVOP203
State Code
OAR19
OAR19
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
21/10/2019
Field of Education
031705 - Marine Craft Operation
Original Release Date
21/10/2019
Nominal Hours
40
Description
This unit of competency describes the skills and knowledge required to prepare, operate, maintain, store and secure small vessels within range of ready assistance and isolated from heavy boating traffic and navigational hazards. The operation is restricted to the basic use, manoeuvring and loading of the vessel. It does not include interaction of the vessel with boat traffic or other hazards. This unit applies to individuals who operate small vessels for aquaculture and fishing operations.All work must be carried out to comply with workplace procedures, according to state/territory health and safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace. Licencing and regulatory requirements apply to this unit. Users are required to check with the relevant maritime authority for requirements.
Notes
Elements and Performance Criteria
1. Prepare the small vessel for use
- 1.1 Identify and address factors that may compromise vessel safety in the work plan and the operation of the vessel
- 1.2 Check all essential safety equipment, including personal protective equipment and spares required for area of operation and intended work, for presence and serviceability
- 1.3 Load vessel according to manufacturer instructions and work tasks
2. Operate a small vessel
- 2.1 Maintain vessel stability within safety limits and weather conditions by establishing a low centre of gravity and securing and stowing loads
- 2.2 Operate vessel safely at all times and in area of operation confined to limits of restricted area
- 2.3 Manoeuvre vessel safely using appropriate means to complete planned work tasks
3. Store and secure a small vessel and equipment
- 3.1 Secure, maintain and store vessel after use according to workplace procedures
- 3.2 Store perishables to minimise wastage and spoilage
- 3.3 Store fuels to minimise environmental and fire hazards
- 3.4 Repair unserviceable equipment and spares or remove for repair or replacement according to workplace procedures
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D9299 | SFISHIP206C | Operate a small vessel | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BEI4 | SFI20219 | Certificate II in Fishing Operations | Qualification |
| BFX0 | SFI30520 | Certificate III in Working with Crocodiles | Qualification |