Unit of competency Outline

Date retreived
23/07/2026 2:19 AM AWST

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Operate continuous cooker

Operate continuous cooker

Unit of competency
National Code
MTMP3082B
State Code
W6725
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
01/02/2008
View on TGA
State Implementation and Classification
Approved Date
18/08/2009
Field of Education
030717 - Plant And Machine Operations
Original Release Date
18/08/2009
Nominal Hours
70
Description
This unit covers the skills and knowledge required to operate a continuous cooker.
Notes
Elements and Performance Criteria
1. Feed cooker
  • 1.1. Start-up process is carried out to manufacturer's and workplace requirements.
2. Operate and monitor cooker
  • 2.1. Cooker is operated in accordance with work instructions.
  • 2.2. Flow into cooker is monitored.
  • 2.3. Level in cooker is monitored.
  • 2.4. Temperature is monitored and adjusted in accordance with workplace and Occupational Health and Safety (OH&S) requirements.
  • 2.5. Outflow is monitored for workplace requirements.
  • 2.6. OH&S requirements are identified and complied with.
3. Monitor environmental controls
  • 3.1. Vapours are monitored to ensure they are condensed in accordance with regulatory requirements.
  • 3.2. Non-condensed emissions to scrubber, bio-filter and/or after burner are monitored in accordance with regulatory requirements.
No information
No information
Replaces
State Code National Code Title Type
E1706 MTMP3082A Operate continuous cooker Unit of competency
Replaced By
State Code National Code Title Type
D8963 MTMP3082C Operate continuous cooker Unit of competency
State Code National Code Title Type
W309 MTM30407 Certificate III in Meat Processing (Rendering) Qualification